Hey, Welcome to the Zuppa Del Giorno Soup Recipe. Zuppa Del Giorno, which translates to “soup of the day” in Italian, is a filling, substantial, and cozy meal.
If you’ve ever had this at an Italian restaurant, you already know how soothing and flavorful it is, with fresh seasonal ingredients creating a unique taste every time.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Cuisine: Italian
Category: Soup
History and Origin
Zuppa Del Giorno has Italian roots and simply means “soup of the day.” Traditionally, it reflects fresh seasonal produce available in markets.
Every restaurant creates its own variation, making it versatile, comforting, and reflective of Italy’s love for wholesome meals.
What does Zuppa Del Giorno Soup taste like?
Zuppa Del Giorno Soup tastes warm, hearty, and rustic, with tender vegetables, flavorful broth, and aromatic herbs.
Each spoonful feels wholesome and comforting, offering a balance of savory depth and freshness that makes it a perfect homestyle Italian soup.
By the way, you can also try the Bancheros Soup Recipe.
Zuppa Del Giorno Soup Ingredients
You will need the following ingredients to start making the Best Zuppa Del Giorno Soup Recipe:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Onion, diced | 1 medium |
| Carrots, sliced | 2 |
| Celery, chopped | 2 stalks |
| Garlic, minced | 3 cloves |
| Tomatoes, diced | 2 cups |
| Potatoes, diced | 2 medium |
| Chicken or vegetable broth | 6 cups |
| Italian seasoning | 1 tsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Fresh parsley, chopped | 2 tbsp |
| Parmesan cheese | For garnish |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Zuppa Del Giorno Soup Recipe:
- Large soup pot
- Wooden spoon
- Cutting board
- Chef’s knife
- Ladle
- Serving bowls
How to Make Zuppa Del Giorno Soup Recipe
Step 1: Sauté vegetables
Heat olive oil in a large pot. Add onion, carrots, and celery. Cook until softened. Add garlic and sauté for another minute.
Step 2: Add base ingredients
Stir in diced tomatoes and potatoes. Mix well with the vegetables for a few minutes.
Step 3: Add broth and seasonings
Pour in the broth. Add Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
Step 4: Simmer soup
The vegetables should be soft, and the flavors should blend harmoniously after 30 to 35 minutes of simmering over low heat.
Step 5: Finish and serve
Stir in fresh parsley. Serve hot with grated Parmesan cheese on top.
Recipe Card
Zuppa Del Giorno Soup Recipe
Ingredients
Equipment
Method
- Heat olive oil in a large pot. Add onion, carrots, and celery. Cook until softened. Add garlic and sauté for another minute.
- Stir in diced tomatoes and potatoes. Mix well with the vegetables for a few minutes.
- Pour in the broth. Add Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
- The vegetables should be soft, and the flavors should blend harmoniously after 30 to 35 minutes of simmering over low heat.
- Stir in fresh parsley. Serve hot with grated Parmesan cheese on top.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Zuppa Del Giorno Soup Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 kcal |
| Protein | 5 g |
| Fat | 7 g |
| Carbohydrates | 25 g |
| Fiber | 4 g |
| Sodium | 620 mg |
Serving Suggestions
Serve Zuppa Del Giorno Soup with a side of garlic bread or focaccia for dipping.
Pair it with a fresh green salad or a light pasta dish to create a complete, satisfying, and comforting Italian-inspired meal.
Storage Tips
Store Zuppa Del Giorno Soup in an airtight container in the refrigerator for up to 3 days.
Freeze in individual parts for up to 2 months for extended storage. Reheat slowly on the stovetop for the best flavor.
Conclusion
Zuppa Del Giorno Soup recipe is the perfect choice when you want something simple, hearty, and nourishing. With fresh ingredients and easy steps, you’ll love making it at home.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What does Zuppa Del Giorno mean?
In Italian, it means “soup of the day” and is frequently prepared with the freshest, in-season ingredients.
Can I make Zuppa Del Giorno vegetarian?
Yes, just use vegetable broth and skip any meat additions.
What kind of broth is best for Zuppa Del Giorno?
Both chicken and vegetable broth work well, depending on your preference.
Can I freeze Zuppa Del Giorno Soup?
Yes, you can freeze it for up to 2 months in airtight containers.
What goes best with Zuppa Del Giorno?
This soup goes well with crusty toast, garlic bread, or a crisp side salad.
You will also like the Outback Blackberry Sangria Recipe.
