Zuppa Del Giorno Soup Recipe

Welcome to the Zuppa Del Giorno Soup Recipe. Zuppa Del Giorno, which translates to “soup of the day” in Italian, is a filling, substantial, and cozy meal.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 people

Course: Soup

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Notes

Ingredients

2 tbsp olive oil
1 medium onion diced
2 carrots sliced
2 celery stalks chopped
3 cloves garlic minced
2 cups diced tomatoes
2 medium potatoes diced
6 cups chicken or vegetable broth
1 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
2 tbsp fresh parsley chopped
Parmesan cheese for garnish

Equipment

Large soup pot
Wooden spoon
Cutting board
Chef’s knife
Ladle
Serving bowls

Method

Step 1: Sauté vegetables

Heat olive oil in a large pot. Add onion, carrots, and celery. Cook until softened. Add garlic and sauté for another minute.

Step 2: Add base ingredients

Stir in diced tomatoes and potatoes. Mix well with the vegetables for a few minutes.

Step 3: Add broth and seasonings

Pour in the broth. Add Italian seasoning, salt, and black pepper. Bring the mixture to a boil.

Step 4: Simmer soup

The vegetables should be soft, and the flavors should blend harmoniously after 30 to 35 minutes of simmering over low heat.

Step 5: Finish and serve

Stir in fresh parsley. Serve hot with grated Parmesan cheese on top.

Notes

Serve Zuppa Del Giorno Soup with a side of garlic bread or focaccia for dipping.