Zaxby’s Lemon Pepper Dry Rub Recipe

Hey, Welcome to the Zaxby’s Lemon Pepper Dry Rub Recipe. Zaxby’s Lemon Pepper Dry Rub is a bold, zesty seasoning blend that brings together bright citrus flavor and cracked black pepper goodness.

I have always loved how this dry rub instantly upgrades simple chicken into something crave-worthy.

If you enjoy that classic lemon pepper kick from Zaxby’s like I do, you are going to love making this at home. Let me show you how easy it really is.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Cuisine: American
Category: Side Dish

History and Origin

Zaxby’s Lemon Pepper Dry Rub became popular as part of Zaxby’s bold seasoning lineup in the United States.

It takes inspiration from classic Southern lemon pepper seasoning, made brighter and bolder to pair perfectly with chicken, wings, and fries.

What does it taste like?

This dry rub tastes tangy, peppery, and slightly savory. You get a fresh lemon zing upfront, followed by warm black pepper and subtle garlic notes. It is bold but balanced, making every bite flavorful without overpowering the food.

By the way, you can also try the Zaxby’s Kickin’ Chicken Sandwich Recipe.

Ingredients

You will need the following ingredients to start making it:

Ingredient	Quantity
Lemon pepper seasoning	3 tablespoons
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika	1 teaspoon
Salt	½ teaspoon
Sugar	½ teaspoon
Dried parsley	1 teaspoon
Cayenne pepper (optional)	¼ teaspoon

Equipments

Also, gather the following equipment, as they are necessary to craft your recipe:

• Small mixing bowl
• Measuring spoons
• Whisk or spoon
• Airtight spice jar

How to make Zaxby’s Lemon Pepper Dry Rub

Step 1: Measure the Ingredients

I start by measuring all the spices accurately. This helps keep the flavor balanced and consistent every time.

Step 2: Mix Everything Well

I add all the ingredients to a small bowl. Then I mix until everything looks evenly combined and uniform.

Step 3: Taste and Adjust

I always do a quick taste test. If you want more tang, add a little more lemon pepper. If you like heat, increase the cayenne.

Step 4: Store the Dry Rub

Once mixed, I transfer the dry rub into an airtight jar. Now it is ready to use anytime you want.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the recipe:

Nutrient	Amount per Serving
Calories	15 kcal
Carbohydrates	3 g
Protein	0.5 g
Fat	0 g
Sodium	120 mg
Sugar	1 g

Serving Suggestions

I love sprinkling this lemon pepper dry rub over grilled chicken, baked wings, or crispy fries.

You can also use it on roasted vegetables or popcorn for a zesty snack. It works great as a finishing seasoning or mixed with oil as a quick marinade.

Storage Tips

I always store this dry rub in an airtight container in a cool, dry place. It stays fresh for up to three months.

Make sure to keep it away from heat and moisture so the flavors stay strong and vibrant.

Why Lemon Pepper Seasoning Works So Well with Chicken

I have always believed chicken and lemon pepper are a match made in heaven. The citrus cuts through richness, while the black pepper adds warmth.

Together, they bring out the natural flavor of chicken without masking it, which is why this dry rub works so beautifully.

How This Dry Rub Compares to Store-Bought Lemon Pepper

Store-bought lemon pepper often contains fillers and artificial flavors. When I make it at home, I know exactly what goes in.

This version tastes fresher, more vibrant, and lets you control salt and heat to suit your taste.

Best Cuts of Chicken to Use with This Dry Rub

I usually reach for wings, drumsticks, or boneless chicken breasts when using this dry rub. It also works great on thighs because they hold onto the seasoning well.

No matter the cut, the flavor sticks and shines through after cooking.

Can You Use This Lemon Pepper Dry Rub on Other Foods?

Absolutely, and I do it all the time. This dry rub is fantastic on fries, roasted potatoes, shrimp, and even vegetables like broccoli or cauliflower.

You can also sprinkle it over popcorn for a quick, zesty snack.

Tips to Get the Most Flavor from a Dry Rub

I always recommend patting the food dry before applying the rub. This helps the seasoning stick better.

Letting the rub sit for at least 15 minutes also deepens the flavor, especially when used on meat.

How to Turn This Dry Rub into a Quick Marinade

Sometimes I mix this dry rub with olive oil and a splash of lemon juice. This turns it into an instant marinade that works great for grilling or baking.

It adds moisture while keeping that bold lemon pepper punch.

Is Lemon Pepper Dry Rub Healthy?

I like this dry rub because it adds big flavor without adding heavy calories. It uses simple spices and very little sugar.

When you control the ingredients at home, it becomes a much lighter option than bottled seasonings.

Conclusion

This Zaxby’s Lemon Pepper Dry Rub is one of those simple blends that makes a big difference.

It is quick to make, easy to store, and packed with bold flavor that you will reach for again and again.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Zaxby’s Hot Honey Mustard Sauce Recipe.