Go Back
Zaxby’s Lemon Pepper Dry Rub Recipe

Zaxby’s Lemon Pepper Dry Rub Recipe

Zaxby’s Lemon Pepper Dry Rub is a bold, zesty seasoning blend that brings together bright citrus flavor and cracked black pepper goodness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 teaspoon dried parsley
  • ¼ teaspoon cayenne pepper optional, for heat

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Airtight spice jar

Method
 

Step 1: Measure the Ingredients
  1. I start by measuring all the spices accurately. This helps keep the flavor balanced and consistent every time.
    Zaxby’s Lemon Pepper Dry Rub Recipe
Step 2: Mix Everything Well
  1. I add all the ingredients to a small bowl. Then I mix until everything looks evenly combined and uniform.
    Zaxby’s Lemon Pepper Dry Rub Recipe
Step 3: Taste and Adjust
  1. I always do a quick taste test. If you want more tang, add a little more lemon pepper. If you like heat, increase the cayenne.
    Zaxby’s Lemon Pepper Dry Rub Recipe
Step 4: Store the Dry Rub
  1. Once mixed, I transfer the dry rub into an airtight jar. Now it is ready to use anytime you want.
    Zaxby’s Lemon Pepper Dry Rub Recipe

Notes

  • I love sprinkling this lemon pepper dry rub over grilled chicken, baked wings, or crispy fries.
  • You can also use it on roasted vegetables or popcorn for a zesty snack.