Zaxby’s Fried Mushrooms Recipe

Hey, Welcome to the Zaxby’s Fried Mushrooms Recipe. Zaxby’s Fried Mushrooms are crispy, golden bites made with fresh mushrooms, seasoned coating, and fried until perfectly crunchy.

If you have ever ordered fried mushrooms at Zaxby’s, you already know how addictive they are. I still remember sharing a basket with friends and wishing there were more.

That is exactly why I decided to recreate them at home. Today, I am walking you through this easy and satisfying recipe step by step.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Cuisine: American
Category: Appetizer

History and Origin

Fried mushrooms became popular in American diners as a bar-style snack. Over time, fast casual chains like Zaxby’s added their own seasoned twist.

These crispy mushrooms quickly turned into a favorite appetizer across the United States.

What does it taste like?

These fried mushrooms taste earthy and juicy inside with a crunchy, well-seasoned coating outside.

Every bite gives you a crispy crunch followed by a soft mushroom center. When dipped in ranch or garlic sauce, the flavor becomes even better.

By the way, you can also try the Zaxby’s Egg Roll Recipe.

Ingredients

You will need the following ingredients to start making it:

Ingredient	Quantity
Fresh button mushrooms	2 cups
All purpose flour	1 cup
Cornstarch	2 tablespoons
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika	½ teaspoon
Salt	½ teaspoon
Black pepper	¼ teaspoon
Milk	¾ cup
Oil for frying	As needed

Equipments

Also, gather the following equipment, as they are necessary to craft your recipe:

• Deep frying pan or skillet
• Mixing bowls
• Slotted spoon
• Paper towels
• Measuring cups and spoons

How to make Zaxby’s Fried Mushrooms

Step 1: Prepare the mushrooms

Wash the mushrooms gently and pat them completely dry. This helps the coating stick well during frying.

Step 2: Make the coating

In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper until combined.

Step 3: Coat the mushrooms

Dip each mushroom into milk first. Then roll it in the flour mixture until fully coated.

Step 4: Fry until golden

Heat oil in a pan over medium heat. Fry the mushrooms in small batches for 2 to 3 minutes until golden and crispy.

Step 5: Drain and serve

Remove the mushrooms using a slotted spoon. Place them on paper towels to remove excess oil. Serve hot.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the recipe:

Nutrient	Amount per serving
Calories	210 kcal
Carbohydrates	24 g
Protein	5 g
Fat	10 g
Fiber	2 g
Sodium	380 mg

Serving Suggestions

I love serving these fried mushrooms hot with ranch dressing or garlic aioli. You can also pair them with spicy mayo or honey mustard.

They work great as a game day snack or as a starter before burgers and sandwiches.

Storage Tips

These mushrooms taste best when fresh. If needed, store leftovers in an airtight container in the refrigerator for up to one day.

Reheat them in an air fryer or oven to bring back the crispiness. Avoid microwaving them.

Tips to Get Extra Crispy Fried Mushrooms

When I make these mushrooms, I always focus on crispiness. You should keep the oil hot and fry in small batches. This simple trick prevents soggy coating and gives you that restaurant-style crunch every time.

Best Oil Temperature for Frying

Oil temperature matters more than you think. I keep the oil around medium heat so the mushrooms cook evenly. If the oil is too cold, they absorb oil. If it is too hot, the coating burns fast.

Common Mistakes to Avoid While Frying

I have made a few mistakes while testing this recipe, and you can avoid them easily. Never skip drying the mushrooms fully. Also, do not overcrowd the pan, or the coating will fall off.

Homemade Dipping Sauce Ideas

If you love dipping sauces as I do, you will enjoy this part. You can quickly mix ranch with garlic powder or add hot sauce to mayo. These simple sauces pair perfectly with crispy fried mushrooms.

Can You Make This Recipe Ahead of Time?

Sometimes you want to prep early, and I get that. You can coat the mushrooms and keep them chilled for a short time. Fry them just before serving so you still enjoy the crunch.

Fried Mushrooms for Parties and Game Days

Whenever friends come over, this recipe is my go-to appetizer. You can double the batch easily. Serve them fresh and hot, and watch them disappear faster than expected.

How This Recipe Compares to Zaxby’s Version

I tested this recipe multiple times to match the Zaxby’s flavor. The texture is very close, and the seasoning hits just right. Honestly, you might like this homemade version even more.

Kid-Friendly and Family-Approved Snack

Kids love crunchy snacks, and these mushrooms are no exception. I serve them with mild dipping sauces so everyone enjoys them. It is a fun way to add veggies to snack time.

Pairing Ideas for a Complete Meal

You can turn this appetizer into a full meal easily. I like serving it with burgers, wraps, or sandwiches. It also pairs well with salads and other fried appetizers.

Why You Will Love Making This at Home

Making this recipe at home saves money and tastes amazing. You control the seasoning and freshness. Once you try it, you might stop ordering fried mushrooms outside.

Conclusion

Making Zaxby’s Fried Mushrooms at home is easier than you might think. With simple ingredients and quick frying, you can enjoy this restaurant-style appetizer anytime.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Zaxby’s Citrus Vinaigrette Dressing Recipe.