Zaxby’s Egg Roll Recipe

Hey, Welcome to the Zaxby’s Egg Roll Recipe. Zaxby’s Egg Roll is a crispy, golden appetizer filled with savory chicken, veggies, and bold seasoning.

I still remember biting into a Zaxby’s egg roll for the first time and thinking, how can something so crunchy be this flavorful? Have you felt that too?

If you love restaurant-style appetizers that feel exciting and comforting at the same time, you and I are on the same page. Let me walk you through how I make it at home.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Cuisine: American Asian Fusion
Category: Appetizer

History and Origin

Egg rolls have roots in Chinese American cuisine and became popular as fried appetizers in the United States.

Zaxby’s added its own twist by using seasoned chicken and bold flavors that match their signature menu style.

What does it taste like?

Zaxby’s Egg Roll tastes crispy on the outside and juicy on the inside. You get savory chicken, mild spices, and a hint of crunch from vegetables in every bite.

By the way, you can also try the Zaxby’s Citrus Vinaigrette Dressing Recipe.

Ingredients

You will need the following ingredients to start making it:

Ingredient	Quantity
Cooked chicken breast, shredded	2 cups
Egg roll wrappers	12
Shredded cabbage	1 cup
Carrots, shredded	½ cup
Green onions, chopped	2
Garlic powder	1 teaspoon
Onion powder	½ teaspoon
Soy sauce	1 tablespoon
Black pepper	½ teaspoon
Oil for frying	As needed

Equipments

Also, gather the following equipment, as they are necessary to craft your recipe:

• Large mixing bowl
• Frying pan or deep fryer
• Tongs
• Paper towels
• Knife and cutting board

How to make Zaxby’s Egg Roll

Step 1: Prepare the filling

I add shredded chicken, cabbage, carrots, green onions, and all seasonings to a bowl. I mix everything well until evenly combined.

Step 2: Fill the wrappers

I place an egg roll wrapper on a flat surface. I add filling in the center and fold it tightly, sealing the edges with water.

Step 3: Heat the oil

I heat oil in a pan over medium heat. You want the oil hot but not smoking.

Step 4: Fry the egg rolls

I gently place egg rolls in the oil and fry until golden brown on all sides. This takes about 3 to 4 minutes per side.

Step 5: Drain and rest

I remove the egg rolls and place them on paper towels. I let them rest for a minute before serving.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the recipe:

Nutrient	Amount per serving
Calories	210 kcal
Protein	14 g
Fat	10 g
Carbohydrates	18 g
Fiber	2 g
Sodium	420 mg

Serving Suggestions

I love serving these egg rolls hot with ranch, sweet chili sauce, or honey mustard. They work great as a party appetizer or a game-day snack.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best crispiness.

Tips for Extra Crispy Egg Rolls

If you want that restaurant-level crunch, a few small tricks make a big difference. I always make sure the oil is hot enough before frying and never overcrowd the pan. This helps the egg rolls fry evenly and stay crispy longer.

Common Mistakes to Avoid While Making Egg Rolls

I have made my share of mistakes while testing this recipe. Overfilling the wrappers or sealing them loosely can cause leaks during frying. Keeping the filling balanced and rolling tightly saves you from soggy or broken egg rolls.

Best Dipping Sauces for Zaxby’s Egg Rolls

Dipping sauce can completely change the experience. I personally love sweet chili sauce for balance, but ranch and honey mustard also work great. You can even mix sauces if you like bold flavors.

Can You Make Zaxby’s Egg Rolls in an Air Fryer?

Yes, you absolutely can, and I do it often when I want a lighter version. The air fryer gives a crisp exterior with less oil. Just spray them lightly with oil and cook until golden and crunchy.

How to Customize the Filling

One thing I enjoy about this recipe is how flexible it is. You can add cheese, extra veggies, or even a splash of hot sauce. This makes it easy to match your personal taste or use what you already have.

Why These Egg Rolls Are Perfect for Parties

Whenever I serve these at gatherings, they disappear fast. They are handheld, easy to share, and feel special without being complicated. You can prep them ahead, which makes hosting stress-free.

Pairing Ideas for a Complete Appetizer Spread

I like serving these egg rolls alongside other Zaxby’s-inspired recipes. They pair well with fresh salads, creamy dips, or spicy chicken dishes. This creates a balanced spread with different textures and flavors.

Make-Ahead and Prep Tips

If you like planning ahead, this recipe fits perfectly. I often prepare the filling earlier in the day and roll the egg rolls just before frying. This saves time and keeps everything fresh.

Are Zaxby’s Egg Rolls Kid-Friendly?

Yes, they are a hit with kids because they are mild and crunchy. You can skip stronger seasonings if needed. Serving them with familiar dips makes them even more appealing for picky eaters.

How This Recipe Compares to Restaurant Egg Rolls

After making these at home, I honestly reach for them more than takeout. They taste fresher, feel less greasy, and let you control the ingredients. Plus, making them yourself is always satisfying.

Conclusion

This Zaxby’s Egg Roll is simple, crispy, and packed with flavor. If you enjoy restaurant-style appetizers at home, this one is for you.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Zaxby’s Buffalo Chicken Dip Recipe.