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Zaxby's Egg Roll Recipe

Zaxby’s Egg Roll Recipe

Zaxby’s Egg Roll is a crispy, golden appetizer filled with savory chicken, veggies, and bold seasoning.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 People
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 12 egg roll wrappers
  • 1 cup shredded cabbage
  • ½ cup shredded carrots
  • 2 chopped green onions
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon soy sauce
  • ½ teaspoon black pepper
  • Oil for frying

Equipment

  • Large mixing bowl
  • Frying pan or deep fryer
  • Tongs
  • Paper towels
  • Knife and cutting board

Method
 

Step 1: Prepare the filling
  1. I add shredded chicken, cabbage, carrots, green onions, and all seasonings to a bowl. I mix everything well until evenly combined.
    Zaxby's Egg Roll Recipe
Step 2: Fill the wrappers
  1. I place an egg roll wrapper on a flat surface. I add filling in the center and fold it tightly, sealing the edges with water.
    Zaxby's Egg Roll Recipe
Step 3: Heat the oil
  1. I heat oil in a pan over medium heat. You want the oil hot but not smoking.
    Zaxby's Egg Roll Recipe
Step 4: Fry the egg rolls
  1. I gently place egg rolls in the oil and fry until golden brown on all sides. This takes about 3 to 4 minutes per side.
    Zaxby's Egg Roll Recipe
Step 5: Drain and rest
  1. I remove the egg rolls and place them on paper towels. I let them rest for a minute before serving.
    Zaxby's Egg Roll Recipe

Notes

  • I love serving these egg rolls hot with ranch, sweet chili sauce, or honey mustard.
  • They work great as a party appetizer or a game-day snack.