Zaxby’s Coleslaw Recipe

Hey, Welcome to the Zaxby’s Coleslaw Recipe. Zaxby’s Coleslaw is a creamy, tangy, refreshing cabbage salad served as a perfect side dish with fried chicken or sandwiches.

If you’ve ever had this at a Caribbean family gathering or a festive dinner, you already know how irresistibly smooth and sweet it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Cuisine: American
Category: Side Dish

History and Origin

Coleslaw comes from the Dutch term koolsla, meaning cabbage salad. Dutch settlers brought it to America, where it evolved into the creamy version we enjoy today.

Zaxby’s later popularized its own sweeter, smoother coleslaw, making it a beloved Southern side dish.

What does Zaxby’s Coleslaw taste like?

Zaxby’s Coleslaw tastes creamy, mildly sweet, and slightly tangy. The crisp cabbage mixed with a smooth dressing gives it a refreshing crunch that pairs perfectly with fried foods and grilled meals.

By the way, you can also try the Ruth’s Chris Pomegranate Martini Recipe.

Zaxby’s Coleslaw Ingredients

You will need the following ingredients to start making the Best Zaxby’s Coleslaw Recipe:

Ingredient	Quantity
Shredded cabbage	4 cups
Shredded carrots	1 cup
Mayonnaise	½ cup
Sugar	2 tablespoons
White vinegar	1 tablespoon
Lemon juice	1 tablespoon
Salt	½ teaspoon
Pepper	¼ teaspoon
Milk	2 tablespoons

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Zaxby’s Coleslaw Recipe:

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Knife
• Cutting board

How to Make Zaxby’s Coleslaw Recipe

Step 1: Prepare the vegetables

Add shredded cabbage and carrots to a large mixing bowl and set them aside.

Step 2: Make the dressing

Whisk mayonnaise, sugar, vinegar, lemon juice, milk, salt, and pepper until smooth and creamy.

Step 3: Combine everything

Pour the dressing over the cabbage mixture and gently mix until fully coated.

Step 4: Chill and serve

Refrigerate for at least 2 hours so the flavors blend and the texture becomes perfectly creamy.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Zaxby’s Coleslaw Recipe:

Nutrients	Amount (per serving)
Calories	180
Carbohydrates	12g
Protein	1g
Fat	14g
Fiber	2g
Sugar	7g
Sodium	240mg

Serving Suggestions

Serve this coleslaw with fried chicken, grilled meats, or barbecue plates for a refreshing balance.

It also pairs beautifully with burgers, sandwiches, and wraps. You can even use it as a topping to add crunch and creaminess to your favorite Southern comfort dishes.

Storage Tips

Store the coleslaw in an airtight container in the refrigerator for up to three days. Stir before serving if it releases moisture.

Do not freeze it because the cabbage becomes mushy. Keep it chilled until ready to eat to maintain freshness and flavor.

Flavor Variations

You can customize this Zaxby’s Coleslaw Recipe easily to match your taste. Add pineapple for sweetness, jalapeños for heat, or dill for a refreshing twist.

These simple variations let you build your perfect version while keeping the creamy base that makes Zaxby’s Coleslaw so special.

Why This Recipe Works

This Zaxby’s Coleslaw Recipe works because it balances sweetness, creaminess, and acidity in a simple way.

The ingredients are easy to find, and the mixing method keeps the texture crisp. You always get the same smooth flavor that reminds you of your favorite restaurant coleslaw.

Tips To Make It Creamier

If you love extra creamy coleslaw, increase the mayonnaise slightly or add a splash more milk.

Make sure the vegetables are finely shredded so they absorb the dressing well. Chill it long enough so everything comes together with a silky finish.

How To Adjust Sweetness And Tanginess

Everyone likes their coleslaw differently, so feel free to tweak the sugar and vinegar levels. Add more sugar for a sweeter version or increase the vinegar for a sharper tang.

These simple adjustments help you create the exact flavor you enjoy most.

Best Meals To Pair With Zaxby’s Coleslaw

This coleslaw shines with fried chicken, grilled meats, sandwiches, and seafood plates. It also elevates backyard cookouts, Sunday dinners, and weeknight meals.

Its cool, creamy texture adds balance to rich dishes, making it a perfect companion for many classic American comfort foods.

Mistakes To Avoid

Avoid overmixing the vegetables or adding too much dressing at once because it can make the coleslaw watery.

Always chill it before serving to help the flavors blend. Using fresh cabbage also ensures better crunch, color, and overall texture.

Make-Ahead Tips

You can prepare the dressing a day early and store it separately for convenience. Combine everything a few hours before serving for the best texture.

This method helps keep the vegetables crisp while still letting the flavors develop beautifully.

Kid-Friendly Version

If you want a milder version for kids, reduce the vinegar and pepper slightly. Kids enjoy the creamy and subtly sweet taste, especially when paired with chicken tenders or sliders.

It’s an easy way to introduce them to a classic American side dish.

Texture Guide

Understanding texture helps you customize your coleslaw. If you prefer crunchier bites, keep the cabbage thicker.

For a smoother style, shred it finer. The dressing softens the vegetables over time, so chilling longer creates a creamier bite that many people love.

Conclusion

I love how simple yet refreshing this Zaxby’s Coleslaw Recipe is. You can prepare it anytime and serve it with almost any meal. It always impresses everyone.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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