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Zaxby's Coleslaw Recipe

Zaxby’s Coleslaw Recipe

Hey, Welcome to the Zaxby’s Coleslaw Recipe. Zaxby’s Coleslaw is a creamy, tangy, refreshing cabbage salad served as a perfect side dish with fried chicken or sandwiches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • ½ cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons milk

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Knife
  • Cutting board

Method
 

Step 1: Prepare the vegetables
  1. Add shredded cabbage and carrots to a large mixing bowl and set them aside.
    Zaxby's Coleslaw Recipe
Step 2: Make the dressing
  1. Whisk mayonnaise, sugar, vinegar, lemon juice, milk, salt, and pepper until smooth and creamy.
    Zaxby's Coleslaw Recipe
Step 3: Combine everything
  1. Pour the dressing over the cabbage mixture and gently mix until fully coated.
    Zaxby's Coleslaw Recipe
Step 4: Chill and serve
  1. Refrigerate for at least 2 hours so the flavors blend and the texture becomes perfectly creamy.
    Zaxby's Coleslaw Recipe

Notes

Serve this coleslaw with fried chicken, grilled meats, or barbecue plates for a refreshing balance.