Zaxby’s Citrus Vinaigrette Dressing Recipe

Hey, Welcome to the Zaxby’s Citrus Vinaigrette Dressing Recipe. Zaxby’s Citrus Vinaigrette Dressing is a light, tangy, and refreshing salad dressing made with citrus juice and simple pantry ingredients.

I still remember trying this dressing on a Zaxby’s salad and thinking, why does this taste so fresh and balanced? Have you felt that too?

If you enjoy bright flavors that do not feel heavy, you and I are on the same page. Let me show you how I make this easy copycat dressing at home.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Cuisine: American
Category: Side Dish

History and Origin

Zaxby’s is an American fast casual restaurant known for bold sauces and fresh salads. Their citrus vinaigrette was created to balance fried chicken with something light and refreshing. Over time, it became a favorite dressing for salads and bowls across the United States.

What does it taste like?

This dressing tastes tangy, slightly sweet, and fresh. You first notice the citrus flavor, followed by mild sweetness and a smooth finish. It feels light on the tongue and does not overpower the salad.

By the way, you can also try Zaxby’s Buffalo Chicken Dip Recipe.

Ingredients

You will need the following ingredients to start making it:

Ingredient	Quantity
Orange juice	¼ cup
Lemon juice	2 tablespoons
Apple cider vinegar	1 tablespoon
Honey	2 tablespoons
Olive oil	⅓ cup
Dijon mustard	1 teaspoon
Garlic powder	½ teaspoon
Salt	½ teaspoon
Black pepper	¼ teaspoon

Equipments

Also, gather the following equipment, as they are necessary to craft your recipe:

• Measuring cups
• Measuring spoons
• Mixing bowl
• Whisk
• Airtight jar or bottle

How to make Zaxby’s Citrus Vinaigrette Dressing

Step 1: Add the citrus base

I add orange juice, lemon juice, and apple cider vinegar to a mixing bowl. This creates that fresh citrus flavor you love.

Step 2: Sweeten the dressing

I whisk in the honey until it dissolves fully. You can adjust the sweetness based on your taste.

Step 3: Add seasoning

I add Dijon mustard, garlic powder, salt, and black pepper. I whisk again so everything blends evenly.

Step 4: Add olive oil

I slowly pour in the olive oil while whisking. This helps the dressing emulsify and turn smooth.

Step 5: Taste and adjust

I taste the dressing and adjust salt or sweetness if needed. Then I transfer it to a jar.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the recipe:

Nutrient	Amount per Serving
Calories	140 kcal
Fat	14 g
Carbohydrates	5 g
Sugar	4 g
Protein	0 g
Sodium	120 mg

Serving Suggestions

I love drizzling this citrus vinaigrette over fresh green salads, grilled chicken salads, or grain bowls.

You can also use it as a light marinade for chicken or shrimp. It works perfectly when you want something fresh and not heavy.

Storage Tips

I store this dressing in an airtight jar in the refrigerator. It stays fresh for up to 7 days. Just give it a good shake before using because the oil may separate over time.

Why This Dressing Works So Well With Salads

I love how this citrus vinaigrette balances fresh greens without overpowering them. The acidity brightens leafy salads, while the olive oil keeps everything smooth.

If you enjoy salads that taste fresh and clean, this dressing fits perfectly.

Best Salads to Pair With Citrus Vinaigrette

You can pour this dressing over mixed greens, spinach, or romaine lettuce. I often use it with salads that include fruits, nuts, or grilled chicken.

The citrus flavor ties all those ingredients together beautifully.

Can You Customize the Flavor at Home?

One thing I enjoy about this recipe is how easy it is to customize. You can add more honey for sweetness or extra lemon juice for tang.

If you like bold flavors, a pinch of chili flakes also works well.

Homemade vs Restaurant Citrus Vinaigrette

When I make this dressing at home, I notice how much fresher it tastes compared to store-bought versions.

You control the ingredients, the sweetness, and the oil quality. That makes a big difference when you care about flavor and freshness.

Is This Dressing Good for Meal Prep?

Yes, this dressing works great for meal prep if you plan your salads ahead. I often prepare it once and use it throughout the week.

It saves time and keeps weekday meals light and flavorful.

How This Dressing Enhances Grilled Foods

I like using this citrus vinaigrette on grilled chicken, shrimp, or vegetables. The acidity helps cut through smoky flavors and adds brightness.

If you grill often, this dressing becomes a handy go-to option.

Tips for Getting the Perfect Emulsion

I always recommend whisking slowly while adding olive oil. This helps the dressing blend smoothly instead of separating too fast.

If you shake it in a jar, make sure the lid is tight and shake well before serving.

When to Serve Citrus Vinaigrette Dressing

This dressing works best during warmer months when you crave lighter meals. I also serve it during family lunches or casual dinners.

It feels refreshing and never too heavy, which guests always appreciate.

Conclusion

This Zaxby’s Citrus Vinaigrette Dressing is quick, fresh, and full of flavor. I love how it brings restaurant-style taste to homemade salads with minimal effort.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Zaxby’s Buffalo Garlic Blaze Recipe.