Ingredients
Equipment
Method
Step 1: Add the citrus base
- I add orange juice, lemon juice, and apple cider vinegar to a mixing bowl. This creates that fresh citrus flavor you love.

Step 2: Sweeten the dressing
- I whisk in the honey until it dissolves fully. You can adjust the sweetness based on your taste.

Step 3: Add seasoning
- I add Dijon mustard, garlic powder, salt, and black pepper. I whisk again so everything blends evenly.

Step 4: Add olive oil
- I slowly pour in the olive oil while whisking. This helps the dressing emulsify and turn smooth.

Step 5: Taste and adjust
- I taste the dressing and adjust salt or sweetness if needed. Then I transfer it to a jar.

Notes
- I love drizzling this citrus vinaigrette over fresh green salads, grilled chicken salads, or grain bowls.
- You can also use it as a light marinade for chicken or shrimp.
