Zaxby’s Buffalo Garlic Blaze Recipe

Hey, Welcome to the Zaxby’s Buffalo Garlic Blaze Recipe. Zaxby’s Buffalo Garlic Blaze is a bold, spicy, and garlicky sauce loved for its fiery kick.

I still remember my first bite of Buffalo Garlic Blaze at Zaxby’s, and wow, it was intense in the best way. Have you ever tasted something so spicy yet addictive?

If you love heat with flavor, you and I are on the same page. Let me show you how I make this copycat recipe at home.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Cuisine: American
Category: Side Dish

History and Origin

Zaxby’s is a popular American fast casual restaurant known for bold sauces. The Buffalo Garlic Blaze sauce was created for spice lovers who enjoy intense heat with garlic flavor.

What does it taste like?

This sauce tastes spicy, tangy, and very garlicky. You will feel a strong heat at first, followed by a buttery buffalo flavor that keeps you coming back.

By the way, you can also try the Mazzio’s Chocolate Chip Dessert Pizza Recipe.

Ingredients

You will need the following ingredients to start making it:

Ingredient	Quantity
Hot sauce	½ cup
Unsalted butter	¼ cup
Garlic cloves, minced	3
Cayenne pepper	1 teaspoon
Garlic powder	½ teaspoon
Paprika	½ teaspoon
White vinegar	1 tablespoon
Brown sugar	1 teaspoon
Salt	¼ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your recipe:

• Small saucepan
• Measuring cups and spoons
• Wooden spoon
• Garlic mincer
• Heat-resistant bowl

How to make Zaxby’s Buffalo Garlic Blaze

Step 1: Melt the butter

I start by melting butter in a small saucepan over low heat. You want it smooth, not browned.

Step 2: Add garlic

Next, I add minced garlic and stir for about 30 seconds. This releases that strong garlic aroma you will love.

Step 3: Mix the spices

Now, I add cayenne pepper, garlic powder, paprika, salt, and brown sugar. I stir well so everything blends evenly.

Step 4: Add hot sauce and vinegar

Then I pour in the hot sauce and white vinegar. I mix slowly and let it simmer for 5 minutes.

Step 5: Cool and serve

Once done, I remove it from the heat and let it cool slightly. Your Buffalo Garlic Blaze sauce is ready to use.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the recipe:

Nutrient	Amount per serving
Calories	110 kcal
Fat	9 g
Carbohydrates	4 g
Protein	1 g
Sodium	420 mg

Serving Suggestions

I love serving this sauce with fried chicken, wings, or chicken tenders. You can also drizzle it over burgers or use it as a spicy dipping sauce.

Storage Tips

Store the sauce in an airtight container in the refrigerator. It stays fresh for up to 7 days when properly chilled.

Why Zaxby’s Buffalo Garlic Blaze Is So Popular in the United States

This sauce became popular because Americans love bold, spicy flavors with personality. I have noticed that heat lovers always look for sauces that deliver both burn and taste.

This one checks both boxes perfectly, which is why you see it ordered again and again.

Best Hot Sauce Choices for Authentic Buffalo Garlic Blaze Flavor

Choosing the right hot sauce matters more than you think. I usually go with a classic cayenne-based hot sauce because it gives that true buffalo-style heat.

If you pick something too smoky or sweet, the flavor balance will change.

Butter Quality and Its Impact on the Final Taste

Butter is not just a base ingredient here; it is the flavor carrier. I always recommend using good-quality unsalted butter so you control the salt level.

You will notice the sauce tastes richer and smoother when the butter is fresh.

How Garlic Transforms This Sauce Completely

Garlic is what makes this sauce stand out from regular buffalo sauce. When I sauté the garlic gently, it releases a deep aroma that blends beautifully with the heat.

This step is small but makes a huge difference in the final result.

Adjusting the Heat Level to Match Your Taste

Not everyone enjoys extreme spice, and that is totally okay. I often tweak the cayenne or hot sauce amount depending on who I am cooking for.

You can easily make this sauce mild, medium, or extra hot without ruining the flavor.

Homemade vs Restaurant Buffalo Garlic Blaze Sauce

Homemade sauce gives you control that restaurants cannot offer. When I make it at home, I can adjust salt, spice, and garlic exactly how I like.

Plus, it tastes fresher and feels more satisfying knowing you made it yourself.

Common Mistakes to Avoid While Making This Sauce

One mistake I see often is cooking the garlic too long, which turns it bitter. Another is boiling the sauce instead of gently simmering it.

I always remind myself that low heat is the secret to smooth, balanced flavor.

Pairing Buffalo Garlic Blaze With Different Foods

This sauce is not just for chicken tenders. I love pairing it with grilled chicken, shrimp, wraps, and even roasted vegetables.

Once you start experimenting, you will realize how versatile it really is.

Conclusion

This Zaxby’s Buffalo Garlic Blaze Recipe is perfect if you love bold heat. It is quick, easy, and tastes very close to the restaurant version.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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