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Zaxby’s Buffalo Garlic Blaze Recipe

Zaxby’s Buffalo Garlic Blaze Recipe

Zaxby’s Buffalo Garlic Blaze is a bold, spicy, and garlicky sauce loved for its fiery kick.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup hot sauce
  • ¼ cup unsalted butter
  • 3 garlic cloves minced
  • 1 teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon white vinegar
  • 1 teaspoon brown sugar
  • ¼ teaspoon salt

Equipment

  • Small saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Garlic mincer
  • Heat-resistant bowl

Method
 

Step 1: Melt the butter
  1. I start by melting butter in a small saucepan over low heat. You want it smooth, not browned.
    Zaxby’s Buffalo Garlic Blaze Recipe
Step 2: Add garlic
  1. Next, I add minced garlic and stir for about 30 seconds. This releases that strong garlic aroma you will love.
    Zaxby’s Buffalo Garlic Blaze Recipe
Step 3: Mix the spices
  1. Now, I add cayenne pepper, garlic powder, paprika, salt, and brown sugar. I stir well so everything blends evenly.
    Zaxby’s Buffalo Garlic Blaze Recipe
Step 4: Add hot sauce and vinegar
  1. Then I pour in the hot sauce and white vinegar. I mix slowly and let it simmer for 5 minutes.
    Zaxby’s Buffalo Garlic Blaze Recipe
Step 5: Cool and serve
  1. Once done, I remove it from the heat and let it cool slightly. Your Buffalo Garlic Blaze sauce is ready to use.
    Zaxby’s Buffalo Garlic Blaze Recipe

Notes

  • I love serving this sauce with fried chicken, wings, or chicken tenders.
  • You can also drizzle it over burgers or use it as a spicy dipping sauce.