Zaxby’s Buffalo Chicken Dip Recipe

Hey, Welcome to the Zaxby’s Buffalo Chicken Dip Recipe. Zaxby’s Buffalo Chicken Dip is a creamy, spicy, and cheesy dip inspired by the bold buffalo flavors everyone loves.

I still remember trying a buffalo-style dip during a game night and thinking, why is this so addictive? Have you felt that too?

If you love bold flavors and easy party snacks, you and I are on the same page. Let me show you how I make this Zaxby’s-inspired buffalo chicken dip at home.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Cuisine: American
Category: Appetizer

History and Origin

Buffalo chicken dip became popular in the United States as a game-day favorite. Inspired by classic buffalo wings, restaurants like Zaxby’s helped make buffalo flavors even more loved. This dip combines creamy textures with spicy buffalo sauce for easy sharing.

What does it taste like?

This dip tastes creamy, tangy, spicy, and slightly cheesy. You get that buffalo heat first, followed by rich cheese and tender chicken. Every bite feels bold but comforting.

By the way, you can also try the Zaxby’s Buffalo Garlic Blaze Recipe if you enjoy extra heat.

Ingredients

You will need the following ingredients to start making it:

Ingredient	Quantity
Cooked shredded chicken	2 cups
Cream cheese	8 oz
Buffalo sauce	½ cup
Ranch dressing	¼ cup
Shredded cheddar cheese	1 cup
Shredded mozzarella cheese	½ cup
Garlic powder	½ teaspoon
Onion powder	½ teaspoon
Salt	To taste
Black pepper	To taste
Chopped green onions	2 tablespoons

Equipment

Also, gather the following equipment, as they are necessary to craft your recipe:

• Mixing bowl
• Baking dish
• Spoon or spatula
• Oven
• Measuring cups

How to make Zaxby’s Buffalo Chicken Dip

Step 1: Preheat the oven

I start by preheating my oven to 375°F. This helps the dip bake evenly and melt perfectly.

Step 2: Mix the base

In a bowl, I mix cream cheese, buffalo sauce, and ranch dressing until smooth. This creates the creamy base you will love.

Step 3: Add chicken and seasonings

Now I stir in the shredded chicken, garlic powder, onion powder, salt, and black pepper. Everything should be well combined.

Step 4: Add cheese

I fold in half of the cheddar and mozzarella cheese. This makes the dip extra creamy inside.

Step 5: Bake the dip

I spread the mixture into a baking dish and topped it with the remaining cheese. Then I bake it for 20 minutes until bubbly.

Step 6: Garnish and serve

Once out of the oven, I sprinkle chopped green onions on top. Your dip is now ready to enjoy.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the recipe:

Nutrient	Amount per serving
Calories	290 kcal
Protein	18 g
Fat	22 g
Carbohydrates	4 g
Fiber	0 g
Sodium	720 mg

Serving Suggestions

I love serving this dip warm with tortilla chips or celery sticks. You can also pair it with crackers or toasted bread. It works great for game nights, parties, or family gatherings.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge. It stays fresh for up to 3 days. Reheat it in the oven or microwave before serving.

Why Zaxby’s Buffalo Chicken Dip Is Perfect for Game Day

Whenever friends come over to watch a game, this dip saves me every time. It is easy to prep, feeds a crowd, and disappears fast. You can keep it warm and let everyone scoop as they please without stress.

Best Type of Chicken to Use for This Dip

I usually use cooked shredded chicken because it blends smoothly into the dip. Rotisserie chicken works great if you want to save time. Leftover grilled or baked chicken also adds a slightly smoky flavor you might enjoy.

Choosing the Right Buffalo Sauce for Authentic Flavor

Not all buffalo sauces taste the same, and this matters. I prefer a classic cayenne-based buffalo sauce for that bold kick. If you like it milder, choose a sauce labeled medium instead of hot.

Cream Cheese Tips for Extra Smooth Texture

Letting the cream cheese soften at room temperature makes mixing much easier. Cold cream cheese can create lumps in the dip. When it is soft, everything blends into a silky and creamy base you will love.

Cheese Combinations That Work Well in This Dip

Cheddar and mozzarella are my go-to choices because they melt beautifully. You can also add a little Monterey Jack for extra creaminess. Avoid hard cheeses, as they do not melt as smoothly.

How to Adjust the Spice Level to Your Taste

If you like mild dips, reduce the buffalo sauce slightly and add more cream cheese. For extra heat, increase the sauce or add a pinch of cayenne pepper. This recipe is easy to customize for everyone at the table.

Serving This Dip at Parties Without Drying It Out

I always keep the dip covered or serve it in a warm dish to prevent drying. Stirring it once in a while helps keep it creamy. You can also place it in a slow cooker on warm mode.

Common Mistakes to Avoid When Making Buffalo Chicken Dip

Overbaking is one mistake I avoid because it can dry out the dip. Another mistake is adding too much sauce at once. Always mix gradually so the flavors stay balanced and creamy.

Conclusion

This Zaxby’s Buffalo Chicken Dip is easy, creamy, and full of bold flavor. I make it whenever I want a crowd-pleasing appetizer that feels restaurant-style at home.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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