Zaxby’s Buffalo Chicken Dip Recipe

Hey, Welcome to the Zaxby’s Buffalo Chicken Dip Recipe. Zaxby’s Buffalo Chicken Dip is a creamy, spicy, and cheesy dip inspired by the bold buffalo flavors everyone loves.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 People

Course: Appetizer

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

2 cups cooked shredded chicken
8 oz cream cheese
½ cup buffalo sauce
¼ cup ranch dressing
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt to taste
Black pepper to taste
2 tablespoons chopped green onions

Equipment

Mixing bowl
Baking dish
Spoon or spatula
Oven
Measuring cups

Method

Step 1: Preheat the oven

I start by preheating my oven to 375°F. This helps the dip bake evenly and melt perfectly.

Step 2: Mix the base

In a bowl, I mix cream cheese, buffalo sauce, and ranch dressing until smooth. This creates the creamy base you will love.

Step 3: Add chicken and seasonings

Now I stir in the shredded chicken, garlic powder, onion powder, salt, and black pepper. Everything should be well combined.

Step 4: Add cheese

I fold in half of the cheddar and mozzarella cheese. This makes the dip extra creamy inside.

Step 5: Bake the dip

I spread the mixture into a baking dish and topped it with the remaining cheese. Then I bake it for 20 minutes until bubbly.

Step 6: Garnish and serve

Once out of the oven, I sprinkle chopped green onions on top. Your dip is now ready to enjoy.

Notes

I love serving this dip warm with tortilla chips or celery sticks.
You can also pair it with crackers or toasted bread.