
Hey, Welcome to the Yard House Spinach Dip Recipe. Yard House Spinach Dip is a creamy, cheesy, hot appetizer that brings together tender spinach, melted cheese, and a rich, comforting flavor in every bite.
If you’ve ever enjoyed this dip at Yard House with warm tortilla chips, you already know how addictive and satisfying it feels.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Cuisine: American
Category: Appetizer
History and Origin
Yard House Spinach Dip became famous for its ultra-creamy blend of cheeses and vegetables.
This style of warm spinach dip grew in American restaurants during the 1980s when creamy appetizers became popular comfort foods.
What Does Yard House Spinach Dip Taste Like?
This dip tastes rich, cheesy, and smooth. You get a mild spinach flavor mixed with creamy cheese and a gentle hint of spices.
Every bite feels warm, comforting, and satisfying, especially when paired with crispy chips or toasted bread.
By the way, you can also try the Ruth’s Chris Lyonnaise Potatoes Recipe.
Yard House Spinach Dip Ingredients
You will need the following ingredients to start making the Best Yard House Spinach Dip Recipe:
| Ingredient | Quantity |
|---|---|
| Frozen spinach (thawed, drained) | 2 cups |
| Cream cheese | 8 ounces |
| Sour cream | ½ cup |
| Mayonnaise | ¼ cup |
| Mozzarella cheese (shredded) | 1 cup |
| Parmesan cheese (grated) | ½ cup |
| Garlic cloves (minced) | 2 |
| Onion powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Crushed red pepper (optional) | ¼ teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Yard House Spinach Dip Recipe:
- Mixing bowl
- Baking dish
- Spatula
- Oven
- Whisk
- Measuring cups
How to Make Yard House Spinach Dip Recipe
Step 1: Prepare the Spinach
Squeeze all extra water from the thawed spinach. Removing moisture keeps the dip thick and creamy.
Step 2: Combine the Base
In a mixing bowl, combine mayonnaise, sour cream, and cream cheese. Whisk until smooth and creamy.
Step 3: Add Seasonings
Mix in garlic, onion powder, salt, pepper, and crushed red pepper. Stir well to blend everything.
Step 4: Add Spinach and Cheese
Add the spinach, mozzarella, and Parmesan. Fold everything together with a spatula.
Step 5: Bake the Dip
Spread the mixture into a baking dish and bake at 350°F for 20 minutes until bubbling and golden.
Recipe Card

Yard House Spinach Dip Recipe
Ingredients
Equipment
Method
- Squeeze all extra water from the thawed spinach. Removing moisture keeps the dip thick and creamy.

- In a mixing bowl, combine mayonnaise, sour cream, and cream cheese. Whisk until smooth and creamy.

- Mix in garlic, onion powder, salt, pepper, and crushed red pepper. Stir well to blend everything.

- Add the spinach, mozzarella, and Parmesan. Fold everything together with a spatula.

- Spread the mixture into a baking dish and bake at 350°F for 20 minutes until bubbling and golden.

Notes
Nutritional Information
Below, I have listed the nutritional information for the Yard House Spinach Dip Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 260 |
| Fat | 22g |
| Protein | 8g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sodium | 420mg |
Serving Suggestions
You can serve this warm spinach dip with crispy tortilla chips, toasted baguette slices, pita chips, or fresh veggies.
I love it with warm pretzel bites because the creamy dip blends perfectly with the soft, salty bread for a comforting appetizer.
Storage Tips
You can store leftover spinach dip in an airtight container for up to three days. Warm it up again in the microwave or oven.
If it thickens after chilling, mix in one tablespoon of sour cream to bring back its creamy texture.
Flavor Variations You Can Try
You can easily change the flavor of this dip by adding ingredients you love. A little smoked paprika brings warmth, while chopped jalapeños add heat.
You can even mix in diced artichokes or roasted garlic for an extra-rich, comforting depth in every bite.
Why This Recipe Always Works
This Yard House Spinach Dip Recipe works every time because the ingredients blend into a creamy base that bakes perfectly.
The spinach adds color and freshness, while the cheeses melt smoothly. If you follow each step, you always get a warm, restaurant-style dip at home.
Tips To Make Your Dip Extra Creamy
If you want a smoother texture, soften the cream cheese fully before mixing. You can also blend the base for a few seconds to remove any lumps.
Freshly shredded cheese melts better, giving the dip a silky, rich consistency everyone will enjoy.
Perfect Occasions To Serve This Dip
This Yard House Spinach Dip Recipe is ideal for family gatherings, weekend movie nights, and holiday parties.
It also works great for game days when you want a quick snack. Its warm, cheesy flavor makes everyone reach for more, no matter the occasion.
How To Adjust The Spice Level
You can make this Yard House Spinach Dip Recipe mild or spicy, depending on your taste. Add more crushed red pepper for heat or keep it light for a gentle flavor.
You can even mix in jalapeños or hot sauce if you want a bold, fiery bite.
How To Make It More Cheesy
If you want a stronger cheese flavor, add extra Parmesan or blend in some sharp cheddar.
You can top the dish with more mozzarella before baking to create a golden, bubbly layer that makes each spoonful richer and more satisfying.
Common Mistakes And How To Avoid Them
Sometimes the dip gets watery or thin. This happens if the spinach has moisture left in it. Always squeeze it very well.
Also, avoid overbaking because it can dry out. Follow the steps carefully to keep the dip creamy and perfect.
Conclusion
This Yard House Spinach Dip is creamy, rich, and perfect for parties or cozy nights. You can make it in minutes and enjoy restaurant flavor at home.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use fresh spinach instead of frozen?
Yes, but cook it first and remove all moisture before mixing.
Can I make this dip ahead of time?
Yes, assemble it earlier and bake before serving.
What cheese works best for this recipe?
Mozzarella and Parmesan give the best flavor and texture.
Can I add artichokes to this dip?
Yes, chopped artichokes blend perfectly with the creamy mixture.
How do I reheat leftover spinach dip?
Warm it in the oven or microwave until creamy.
You will also like the Ward’s Chili Recipe.
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