Yard House Brussels Sprouts Recipe

Hey, Welcome to the Yard House Brussels Sprouts Recipe. Yard House Brussels Sprouts are crispy fried sprouts tossed in a sweet, savory, tangy Asian-style glaze with crunchy toppings.

If you’ve ever had this at a Caribbean family gathering or a festive dinner, you already know how irresistibly smooth and sweet it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: American
Category: Side Dish

History and Origin

This recipe was inspired by Yard House, a popular American restaurant known for bold flavors and modern twists on classic sides.

Their Brussels sprouts became famous for combining crispy textures with a rich, sweet glaze that diners instantly loved.

What Does Yard House Brussels Sprouts Taste Like?

These Brussels sprouts taste crispy, sweet, savory, and slightly spicy. You will enjoy the caramelized edges, the sticky glaze, and the nutty flavor of perfectly roasted sprouts.

Every bite gives you crunch, richness, and a restaurant-level finish.

By the way, you can also try the Mellow Mushroom Cloud 9 Wings Recipe.

Yard House Brussels Sprouts Ingredients

You will need the following ingredients to start making the Best Yard House Brussels Sprouts Recipe:

Ingredient	Quantity
Brussels sprouts	1 pound, halved
Vegetable oil	For frying or roasting
Soy sauce	2 tablespoons
Honey	2 tablespoons
Rice vinegar	1 tablespoon
Chili flakes	½ teaspoon
Garlic, minced	1 teaspoon
Salt	½ teaspoon
Black pepper	¼ teaspoon
Toasted almonds	2 tablespoons
Parmesan cheese	2 tablespoons

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Yard House Brussels Sprouts Recipe:

• Mixing bowl
• Saucepan
• Frying pan or air fryer
• Knife
• Cutting board
• Measuring spoons
• Tongs

How to Make Yard House Brussels Sprouts Recipe

Step 1: Prepare the Brussels Sprouts

Wash and slice the Brussels sprouts in half. Pat them dry completely so they turn crispy when cooked.

Step 2: Make the Glaze

In a small saucepan, combine soy sauce, honey, rice vinegar, chili flakes, garlic, salt, and pepper. Simmer for 2 minutes until thickened slightly.

Step 3: Fry or Roast the Brussels Sprouts

Fry the sprouts in hot oil until golden and crispy, or roast them at 425°F for 20 minutes until browned.

Step 4: Toss Everything Together

Add the crispy sprouts to a mixing bowl and coat them with the glaze. Sprinkle toasted almonds and Parmesan on top.

Step 5: Serve Hot

Transfer to a plate and serve immediately for the best texture and flavor.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Yard House Brussels Sprouts Recipe:

Nutrient	Amount (Approx.)
Calories	210
Protein	5g
Carbohydrates	18g
Fat	12g
Fiber	4g
Sugar	10g

Serving Suggestions

These Brussels sprouts pair beautifully with grilled chicken, steak, burgers, or seafood. You can also serve them as a party appetizer or a flavorful side for holiday gatherings.

Their sweet glaze and crispy texture brighten any meal instantly.

Storage Tips

Remaining Brussels sprouts can be kept for up to three days in an airtight container. To make them crisp again, reheat them in an oven or air fryer.

Avoid microwaving because it softens the texture and reduces the enjoyable crunch you expect.

Why This Recipe Works So Well

This Yard House Brussels Sprouts Recipe works because it brings together crispy texture and a sweet, tangy glaze that tastes restaurant-quality. You get balance, flavor, and crunch in every bite.

I love how simple ingredients transform into something bold, exciting, and satisfying for any meal.

Tips To Avoid Soggy Brussels Sprouts

If your Brussels sprouts often turn mushy, you will enjoy these easy tips. I always dry them completely, cook at high heat, and avoid overcrowding.

These simple steps help each sprout crisp beautifully and give you the crunch you expect.

Best Toppings To Use For Extra Flavor

You can enjoy these sprouts with different toppings. I often add sliced almonds, crushed peanuts, sesame seeds, or even crispy shallots.

These toppings give every bite more crunch and flavor. You can mix and match depending on your taste.

How To Adjust The Sweetness And Spice

You can easily change the glaze based on your liking. If you enjoy stronger heat, add sriracha or extra chili flakes.

If you want more sweetness, increase the honey slightly. These small adjustments help you create flavors that fit your taste.

Pairing Ideas For A Full Meal

These Brussels sprouts go well with many dishes. You can enjoy them with grilled chicken, seafood, pasta, rice bowls, or roasted meats.

I also love serving them with burgers or tacos because the sweet glaze adds balance and brightness to any plate.

How To Serve This Dish For Parties

This Yard House Brussels Sprouts Recipe works beautifully for parties or gatherings. You can serve the sprouts in small bowls or on a sharing platter.

I like topping them with extra almonds and Parmesan for a more elegant look. They always disappear first at any event.

Conclusion

This Yard House Brussels Sprouts Recipe gives you crispy, sweet, and savory flavors right at home. You can make it quickly and enjoy a restaurant-style side dish whenever you want.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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