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Yard House Brussels Sprouts Recipe

Yard House Brussels Sprouts Recipe

Hey, Welcome to the Yard House Brussels Sprouts Recipe. Yard House Brussels Sprouts are crispy fried sprouts tossed in a sweet, savory, tangy Asian-style glaze with crunchy toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Brussels sprouts halved
  • Vegetable oil for frying or roasting
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • ½ teaspoon chili flakes
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons toasted almonds
  • 2 tablespoons Parmesan cheese

Equipment

  • Mixing bowl
  • Saucepan
  • Frying pan or air fryer
  • Knife
  • Cutting board
  • Measuring spoons
  • Tongs

Method
 

Step 1: Prepare the Brussels Sprouts
  1. Wash and slice the Brussels sprouts in half. Pat them dry completely so they turn crispy when cooked.
    Yard House Brussels Sprouts Recipe
Step 2: Make the Glaze
  1. In a small saucepan, combine soy sauce, honey, rice vinegar, chili flakes, garlic, salt, and pepper. Simmer for 2 minutes until thickened slightly.
    Yard House Brussels Sprouts Recipe
Step 3: Fry or Roast the Brussels Sprouts
  1. Fry the sprouts in hot oil until golden and crispy, or roast them at 425°F for 20 minutes until browned.
    Yard House Brussels Sprouts Recipe
Step 4: Toss Everything Together
  1. Add the crispy sprouts to a mixing bowl and coat them with the glaze. Sprinkle toasted almonds and Parmesan on top.
    Yard House Brussels Sprouts Recipe
Step 5: Serve Hot
  1. Transfer to a plate and serve immediately for the best texture and flavor.
    Yard House Brussels Sprouts Recipe

Notes

These Brussels sprouts pair beautifully with grilled chicken, steak, burgers, or seafood.