Ingredients
Equipment
Method
Step 1: Add the base ingredients
- I start by adding mayonnaise, mustard, and honey to a mixing bowl. This creates the creamy and sweet base of the sauce.

Step 2: Add heat and flavor
- Next, I mix in hot sauce, apple cider vinegar, paprika, garlic powder, and salt. You can adjust the hot sauce based on how spicy you like it.

Step 3: Whisk until smooth
- I whisk everything until the sauce looks smooth and glossy. At this point, I always taste and adjust the sweetness or heat.

Step 4: Chill before serving
- I like to refrigerate the sauce for 20 minutes. This helps all the flavors blend together beautifully.

Notes
I love serving this sauce with chicken tenders, grilled chicken sandwiches, or crispy fries.
