Ingredients
Equipment
Method
Step 1: Cream the Butter and sugar
- In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 2: Add the Wet Ingredients
- Add the vanilla essence after mixing in the eggs one at a time.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
Step 4: Mix and Fold
- The dry components should be added to the wet mixture gradually. Fold in oats and chocolate chips until evenly combined.
Step 5: Scoop and Bake
- Preheat oven to 350°F (175°C). Spoon dough onto baking pans lined with paper. Bake for 10 to 12 minutes until golden brown at the edges.
Step 6: Cool and Serve
- Before moving the cookies to a rack, allow them to cool on the pan for a few minutes. Enjoy warm or store for later.
Notes
Once cooled, store the Wookie Cookies in an airtight container at room temperature for up to 5 days.