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Wingstop Voodoo Fries Recipe

Wingstop Voodoo Fries Recipe

Welcome to the Wingstop Voodoo Fries Recipe. Wingstop Voodoo Fries are crispy, cheesy fries topped with creamy ranch, Cajun seasoning, and melted cheese for a flavor explosion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 people
Course: Appetizer
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen French fries
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup ranch dressing
  • 2 teaspoons Cajun seasoning
  • Vegetable oil for frying
  • Chopped green onions optional for garnish

Equipment

  • Deep fryer or air fryer
  • Large mixing bowl
  • Baking sheet
  • Cheese grater
  • Tongs
  • Serving plate

Method
 

Step 1: Fry the Fries
  1. Heat oil in a deep fryer or skillet. Add the frozen French fries and fry until golden brown and crispy. Drain the fries on paper towels to remove excess oil.
    Wingstop Voodoo Fries Recipe
Step 2: Season the Fries
  1. Place the fried fries in a mixing bowl. Sprinkle Cajun seasoning evenly and toss to coat every fry with spicy flavor.
    Wingstop Voodoo Fries Recipe
Step 3: Add Cheese
  1. Spread the seasoned fries on a baking sheet. Sprinkle cheddar and Monterey Jack cheese over them. Bake at 375°F for 5–7 minutes until the cheese melts completely.
    Wingstop Voodoo Fries Recipe
Step 4: Add Ranch and Garnish
  1. Remove from the oven. Drizzle ranch dressing generously over the hot cheesy fries. Sprinkle chopped green onions for added color and freshness.
    Wingstop Voodoo Fries Recipe
Step 5: Serve Hot
  1. Serve immediately while the fries are still hot and the cheese is gooey. Enjoy your homemade Wingstop Voodoo Fries with your favorite dipping sauce.
    Wingstop Voodoo Fries Recipe

Notes

Serve these Wingstop Voodoo Fries alongside crispy chicken wings, juicy burgers, or grilled sandwiches for a complete meal.