Go Back
Wingstop Louisiana Rub Recipe

Wingstop Louisiana Rub Recipe

Welcome to the Wingstop Louisiana Rub Recipe. Wingstop Louisiana Rub is a bold, zesty, and slightly smoky dry rub that packs tons of flavor without the mess of sauces.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon brown sugar
  • 1 teaspoon lemon zest

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Tongs
  • Oven or air fryer

Method
 

Step 1: Prepare the Chicken
  1. Pat the chicken wings dry using paper towels. This helps the rub stick better and ensures crispy skin.
    Wingstop Louisiana Rub Recipe
Step 2: Mix the Seasoning
  1. In a bowl, combine paprika, garlic powder, onion powder, oregano, cayenne pepper, black pepper, salt, brown sugar, and lemon zest. Stir well to mix evenly.
    Wingstop Louisiana Rub Recipe
Step 3: Coat the Wings
  1. Drizzle olive oil over the wings and toss them in the seasoning blend until every piece is coated perfectly.
    Wingstop Louisiana Rub Recipe
Step 4: Bake or Air Fry
  1. Place wings on a parchment-lined baking sheet. Bake at 400°F for 20–25 minutes, flipping halfway. For the air fryer, cook at 375°F for 18–20 minutes.
    Wingstop Louisiana Rub Recipe
Step 5: Serve and Enjoy
  1. Once golden and crisp, remove the wings and let them rest for 5 minutes. Serve warm with your favorite dipping sauce.
    Wingstop Louisiana Rub Recipe

Notes

Serve these flavorful wings with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.