Go Back
Wingstop Hot Honey Rub Recipe

Wingstop Hot Honey Rub Recipe

Welcome to the Wingstop Hot Honey Rub Recipe. Wingstop Hot Honey Rub is a flavorful dry seasoning that combines the sweetness of honey with a fiery kick of heat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 people
Course: Sauce
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons honey powder
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon cornstarch optional

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Airtight spice jar or container
  • Small sifter (optional)

Method
 

Step 1: Mix the Dry Ingredients
  1. In a small mixing bowl, combine honey powder, brown sugar, smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
    Wingstop Hot Honey Rub Recipe
Step 2: Whisk Until Well Combined
  1. Use a whisk or spoon to mix all the spices thoroughly until there are no lumps. If you want a smoother texture, sift the mixture once.
    Wingstop Hot Honey Rub Recipe
Step 3: Optional – Add Cornstarch
  1. Add cornstarch if you plan to use this rub for wings or fried chicken. It helps the seasoning stick better to the surface.
    Wingstop Hot Honey Rub Recipe
Step 4: Store the Rub
  1. Transfer your homemade Wingstop Hot Honey Rub into an airtight jar. Store it in a cool, dry place for up to 3 months.
    Wingstop Hot Honey Rub Recipe
Step 5: Use and Enjoy
  1. Sprinkle this rub over fried wings, roasted chicken, or even popcorn for that irresistible sweet-spicy flavor!
    Wingstop Hot Honey Rub Recipe

Notes

Sprinkle this Wingstop Hot Honey Rub over crispy fried wings, grilled chicken, or roasted vegetables.