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Wingstop Hawaiian Sauce Recipe

Wingstop Hawaiian Sauce Recipe

Welcome to the Wingstop Hawaiian Sauce Recipe. Wingstop Hawaiian Sauce is a sweet, tropical-style sauce with pineapple notes and a mild tang that tastes amazing on wings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 people
Course: Sauce
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pineapple juice
  • 3 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar or apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon cornstarch mixed with equal water
  • ¼ teaspoon red chili flakes optional

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Small bowl for cornstarch slurry
  • Stirring spoon

Method
 

Step 1: Mix the base ingredients
  1. In a saucepan, add pineapple juice, brown sugar, ketchup, soy sauce, rice vinegar, garlic powder, and onion powder. Whisk everything until well combined.
    Wingstop Hawaiian Sauce Recipe
Step 2: Simmer the mixture
  1. Place the saucepan over medium heat. Let it simmer for 3 to 4 minutes until the mixture starts to slightly thicken and the sugar dissolves.
    Wingstop Hawaiian Sauce Recipe
Step 3: Add cornstarch slurry
  1. Mix cornstarch with water. Pour into the sauce and whisk continuously. Cook until the sauce becomes glossy and thick.
    Wingstop Hawaiian Sauce Recipe
Step 4: Adjust seasoning
  1. Taste and add red chili flakes if you like a little heat. After turning off the heat, allow the sauce to cool a little. Use immediately or store for later.
    Wingstop Hawaiian Sauce Recipe

Notes

This sauce is perfect for coating fried or air-fried wings. You can drizzle it over grilled chicken, shrimp, or pork.