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Wingstop Hawaiian Sauce Recipe

Wingstop Hawaiian Sauce Recipe

Welcome to the Wingstop Hawaiian Sauce Recipe. Wingstop Hawaiian Sauce is a sweet, tangy, and tropical-inspired sauce that pairs perfectly with wings, chicken, or even grilled shrimp.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 people
Course: Sauce
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pineapple juice
  • ½ cup brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • ½ tsp ginger powder
  • 1 tbsp cornstarch
  • 2 tbsp water

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Whisk
  • Small bowl

Method
 

Step 1: Mix the cornstarch slurry
  1. Mix water and cornstarch in a small bowl until smooth. This will help thicken the sauce later.
    Wingstop Hawaiian Sauce Recipe
Step 2: Combine ingredients in a saucepan
  1. In a saucepan, combine the pineapple juice, brown sugar, soy sauce, ketchup, rice vinegar, ginger powder, and garlic powder. Stir well.
    Wingstop Hawaiian Sauce Recipe
Step 3: Cook the sauce
  1. Place the saucepan over medium heat. Stir until the sugar dissolves completely and the mixture begins to boil.
    Wingstop Hawaiian Sauce Recipe
Step 4: Add the slurry
  1. Slowly whisk in the cornstarch slurry. Continue stirring until the sauce reaches the consistency you want.
    Wingstop Hawaiian Sauce Recipe
Step 5: Cool and serve
  1. Remove from the heat and let the sauce cool slightly. Use immediately or store for later.
    Wingstop Hawaiian Sauce Recipe

Notes

Store the Hawaiian Sauce in a sealed glass jar or airtight container in the refrigerator for up to 7 days. Reheat gently on the stove before using.