Ingredients
Equipment
Method
Step 1: Mix the base
- Add mayonnaise, sour cream, and mustard to a mixing bowl. Whisk until smooth.

Step 2: Add the spices
- Add smoked paprika, black pepper, garlic powder, onion powder, and salt. Mix well.

Step 3: Add flavor boosters
- Stir in chipotle in adobo, lemon juice, and sugar. Whisk until the sauce becomes creamy and uniform.

Step 4: Chill the sauce
- To allow the flavors to meld, refrigerate for at least an hour. This step boosts the taste.

Step 5: Serve and enjoy
- Use it as a dip, spread, or topping for burgers, fries, chicken, and wraps.

Notes
You can serve this sauce with burgers, fries, chicken strips, sandwiches, and wraps.
