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Ward’s Chili Recipe

Ward’s Chili Recipe

Hey, Welcome to the Ward’s Chili Recipe. Ward’s Chili is a hearty, bold, smoky bowl of comfort that warms you from the inside out with every spoonful.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 can kidney beans drained
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup beef broth

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cup

Method
 

Step 1: Cook the Beef
  1. Add ground beef to a pot and cook until browned. Break it apart as it cooks.
    Ward’s Chili Recipe
Step 2: Add Vegetables
  1. Stir in diced onions and minced garlic. Cook until soft and aromatic.
    Ward’s Chili Recipe
Step 3: Add Tomatoes and Beans
  1. Pour in tomato sauce, diced tomatoes, and kidney beans. Stir everything well.
    Ward’s Chili Recipe
Step 4: Add Spices
  1. Mix in chili powder, cumin, paprika, salt, and pepper. Let the spices coat everything evenly.
    Ward’s Chili Recipe
Step 5: Simmer
  1. Add beef broth. Reduce the heat and simmer for 30 minutes to deepen the flavor.
    Ward’s Chili Recipe

Notes

Ward’s Chili is perfect with warm cornbread, fluffy rice, or crispy tortilla chips.