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Vomacka Soup Recipe​

Vomacka Soup Recipe​

Hey, Welcome to the Vomacka Soup Recipe. Vomacka Soup is a creamy Czech-style soup made with vegetables, dill, and sour cream for a comforting flavour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 People
Course: Soup
Cuisine: Czech
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1 medium chopped onion
  • 3 minced garlic cloves
  • 4 cups water or broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons chopped dill
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 bay leaf

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Mixing bowl
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method
 

Step 1: Sauté the base
  1. Heat oil in a pot and sauté onion, garlic, and mushrooms until they soften and release aroma.
    Vomacka Soup Recipe​
Step 2: Cook the vegetables
  1. Add potatoes, carrots, bay leaf, salt, pepper, and broth. Simmer until vegetables are tender.
    Vomacka Soup Recipe​
Step 3: Prepare sour cream mixture
  1. In a bowl, whisk sour cream and flour until smooth.
    Vomacka Soup Recipe​
Step 4: Thicken the soup
  1. Slowly stir the sour cream mixture into the soup. Let it simmer until thick and creamy.
    Vomacka Soup Recipe​
Step 5: Add dill and finish
  1. Stir in fresh dill, taste, adjust seasoning, and serve warm.
    Vomacka Soup Recipe​

Notes

Serve this comforting soup with crusty bread, rye rolls, or buttered toast. It pairs beautifully with grilled meats or leafy salads.