Go Back
Vesuvio Potatoes Recipe

Vesuvio Potatoes Recipe

Welcome to the Vesuvio Potatoes Recipe. Vesuvio Potatoes is a classic Italian-American side dish with crispy roasted potatoes, garlic, herbs, and a hint of lemon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American, Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds medium potatoes
  • 4 tablespoons olive oil
  • 4 garlic cloves minced
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large baking dish
  • Knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring cups and spoons

Method
 

Step 1: Preheat the Oven
  1. To guarantee even roasting, preheat your oven to 400°F (200°C).
    Vesuvio Potatoes Recipe
Step 2: Prepare the Potatoes
  1. Wash and peel the potatoes. Cut them into wedges for the perfect Vesuvio texture.
    Vesuvio Potatoes Recipe
Step 3: Season the Potatoes
  1. Combine the olive oil, garlic, rosemary, oregano, salt, and black pepper in a mixing dish and toss the potatoes until they are uniformly coated.
    Vesuvio Potatoes Recipe
Step 4: Arrange and Roast
  1. Place seasoned potatoes in a baking dish. Roast for 40 minutes, flipping halfway for even browning.
    Vesuvio Potatoes Recipe
Step 5: Add Broth and Lemon
  1. Pour chicken broth and lemon juice over the potatoes. Roast for another 15-20 minutes until tender and infused with flavor.
    Vesuvio Potatoes Recipe
Step 6: Garnish and Serve
  1. Sprinkle fresh parsley before serving. Enjoy your Vesuvio Potatoes hot.
    Vesuvio Potatoes Recipe

Notes

Store any leftover Vesuvio Potatoes in an airtight container in the refrigerator for up to 3 days. To maintain their crisp texture, reheat them in the oven at 375°F until warmed through.