Ingredients
Equipment
Method
Step 1: Mix Pineapple
- Add crushed pineapple along with its juice into a large mixing bowl. Stir gently to break it down slightly.

Step 2: Add Milk and Water
- Pour in the milk and water. Mix well until everything blends smoothly.

Step 3: Sweeten the Drink
- Add sugar and vanilla extract. Whisk until the sugar dissolves completely.

Step 4: Chill and Serve
- Fill glasses with ice cubes, pour Vaifala over the ice, stir once, and serve cold.

Notes
Vaifala tastes best when served chilled with plenty of ice. You can enjoy it with Samoan dishes like panipopo or grilled meats.
