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Triple Delight Chinese Food Recipe

Triple Delight Chinese Food Recipe

Welcome to the Triple Delight Chinese Food Recipe. Triple Delight Chinese Food Recipe is a classic Chinese American stir fry made with chicken, beef, shrimp, and colorful vegetables.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Chinese
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • ½ pound shrimp
  • ½ pound chicken breast
  • ½ pound flank steak
  • 1 cup broccoli florets
  • ½ cup sliced carrots
  • 1 cup sliced bell peppers
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons cornstarch
  • ½ cup chicken broth
  • 3 garlic cloves
  • 1 teaspoon ginger
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • Salt and pepper

Equipment

  • Wok or large skillet
  • Knife and cutting board
  • Measuring cups and spoons
  • Mixing bowls
  • Tongs or a wooden spoon

Method
 

Step 1: Marinate the proteins
  1. Add soy sauce and cornstarch to three small bowls. Add shrimp to one bowl, chicken to the second, and beef to the third. Mix each gently and rest for 10 minutes.
    Triple Delight Chinese Food Recipe
Step 2: Stir-fry proteins
  1. Heat oil in a wok over high heat. Cook chicken until lightly golden, then remove. Repeat with beef and shrimp. Do not overcook shrimp.
    Triple Delight Chinese Food Recipe
Step 3: Stir-fry vegetables
  1. Add a little more oil. Cook broccoli, carrots, garlic, ginger, and bell peppers for 3 to 4 minutes until crisp but tender.
    Triple Delight Chinese Food Recipe
Step 4: Prepare the sauce
  1. Mix soy sauce, oyster sauce, brown sugar, chicken broth, sesame oil, and a little cornstarch slurry until smooth.
    Triple Delight Chinese Food Recipe
Step 5: Combine and finish
  1. Return chicken, beef, and shrimp to the wok. Pour the sauce and toss until everything is coated and glossy.
    Triple Delight Chinese Food Recipe

Notes

Serve Triple Delight over steamed rice, noodles, or fried rice. I love sprinkling sesame seeds or adding chili flakes for a spicy kick.