Torchy’s Poblano Sauce Recipe

Welcome to the Torchy’s Poblano Sauce Recipe. Torchy’s Poblano Sauce is a creamy, smoky, tangy sauce made with roasted poblano peppers, cilantro, lime, and simple seasonings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 people

Course: Sauce

Cuisine: American

Calories: 95

Ingredients Equipment Method Notes

Ingredients

2 large poblano peppers
½ cup mayonnaise
¼ cup sour cream
½ cup cilantro leaves
1 tablespoon lime juice
2 garlic cloves
½ teaspoon salt
¼ teaspoon black pepper
1 small jalapeño optional, for heat

Equipment

Skillet or grill pan
Blender or food processor
Knife
Cutting board
Measuring cups and spoons

Method

Step 1: Roast the Poblanos

Place poblano peppers on a hot skillet or grill. Roast until all sides are charred. Peel off the skin and remove seeds.

Step 2: Add Everything to Blender

Add roasted poblanos, mayonnaise, sour cream, cilantro, lime juice, garlic, salt, pepper, and jalapeño (optional) into a blender.

Step 3: Blend Until Smooth

Blend the mixture until smooth and creamy. If necessary, adjust the salt or lime after tasting.

Step 4: Chill and Serve

To let the flavors meld, refrigerate for half an hour. Serve chilled.

Notes

This poblano sauce pairs perfectly with tacos, burritos, nachos, quesadillas, grilled chicken, and shrimp.