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Texas Roadhouse Jamaican Cowboy Recipe

Texas Roadhouse Jamaican Cowboy Recipe

Welcome to the Texas Roadhouse Jamaican Cowboy Recipe. Texas Roadhouse Jamaican Cowboy is a fruity, tropical cocktail made with rum, peach schnapps, and a mix of juices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Glass
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz Malibu coconut rum
  • 1 oz peach schnapps
  • 1 oz DeKuyper triple sec
  • 1 oz tequila
  • 3 oz orange juice
  • 3 oz pineapple juice
  • Crushed ice as needed
  • 1 orange slice for garnish
  • 1 maraschino cherry optional

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Tall glass or margarita glass
  • Stirring spoon
  • Knife and cutting board

Method
 

Step 1: Prepare your glass
  1. Fill a tall or margarita glass with crushed ice to chill it while you mix the drink.
    Texas Roadhouse Jamaican Cowboy Recipe
Step 2: Add spirits
  1. In a cocktail shaker, pour in Malibu rum, peach schnapps, triple sec, and tequila.
    Texas Roadhouse Jamaican Cowboy Recipe
Step 3: Add juices
  1. Add orange juice and pineapple juice to the shaker. Shake well until combined.
    Texas Roadhouse Jamaican Cowboy Recipe
Step 4: Pour and garnish
  1. Strain the mixture into the prepared glass. Garnish with an orange slice and a maraschino cherry. Serve immediately.
    Texas Roadhouse Jamaican Cowboy Recipe

Notes

For a real restaurant-style combination, serve the Texas Roadhouse Jamaican Cowboy cocktail with grilled steaks, shellfish, or hot appetizers.