Texas Roadhouse Italian Salad Dressing Recipe

Welcome to the Texas Roadhouse Italian Salad Dressing Recipe. Texas Roadhouse Italian Salad Dressing is a zesty, tangy, and flavorful dressing that pairs perfectly with fresh salads and even works as a marinade.

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Prep Time 10

Total Time 10

Servings: 8 people

Course: Salad Dressing

Cuisine: American, Italian

Calories: 120

Ingredients Equipment Method Video Notes

Ingredients

½ cup olive oil
⅓ cup white vinegar
2 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
1 tsp sugar
¼ tsp red pepper flakes optional
½ tsp salt
½ tsp black pepper
2 tbsp grated Parmesan cheese
2 tbsp water

Equipment

Mixing bowl
Whisk
Measuring spoons
Measuring cup
Glass jar or airtight container

Method

Step 1: Combine Dry Ingredients

In a mixing bowl, add garlic powder, onion powder, oregano, basil, parsley, sugar, salt, pepper, and Parmesan cheese. Mix well.

Step 2: Add Liquids

Add water, lemon juice, vinegar, and olive oil. Whisk until everything blends together.

Step 3: Adjust Seasoning

Taste the dressing and adjust seasonings as needed. For a little kick, add red pepper flakes.

Step 4: Store and Chill

Transfer the dressing into a glass jar or an airtight container. Refrigerate for at least 1 hour before serving to let the flavors meld.

Video

Notes

Keep the dressing in a clean glass jar or airtight container in the refrigerator. Shake well before each use, as separation is natural.