Ingredients
Equipment
Method
Step 1: Mix the dry ingredients
- In a mixing bowl, add garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper. Mix them together evenly.

Step 2: Add the wet ingredients
- Pour in olive oil, white vinegar, and water. Whisk everything together until well combined.

Step 3: Add the creamy base
- Add mayonnaise and grated Parmesan cheese. Whisk until the mixture becomes smooth and creamy.

Step 4: Adjust and taste
- Taste your dressing and adjust salt, sugar, or vinegar to your liking.

Step 5: Store and chill
- Pour the dressing into a jar, seal it tightly, and refrigerate for at least 1 hour before serving. This helps the flavors blend beautifully.

Notes
Serve this dressing over crisp garden salads, grilled chicken, or pasta salads.
