Texas Roadhouse Herb Crusted Chicken Recipe

Welcome to the Texas Roadhouse Herb Crusted Chicken Recipe. Texas Roadhouse Herb Crusted Chicken is a juicy, flavorful grilled chicken breast coated with a mix of fragrant herbs and spices.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 people

Course: Main Course

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice

Equipment

Mixing bowl
Meat mallet
Grill pan or outdoor grill
Tongs
Basting brush
Measuring spoons

Method

Step 1: Prepare the Chicken

Pound the chicken breasts evenly to about ½-inch thickness. This keeps them juicy and helps them cook evenly.

Step 2: Make the Herb Mix

In a small bowl, mix basil, parsley, thyme, garlic powder, onion powder, salt, and black pepper. Add olive oil and lemon juice to create a paste.

Step 3: Coat the Chicken

Coat the chicken breasts on both sides with the herb mixture. Let it marinate for at least 10 minutes for a deeper flavor.

Step 4: Grill the Chicken

Preheat your grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side until golden brown and cooked through.

Step 5: Rest and Serve

Remove from the heat and let the chicken rest for a few minutes. Serve hot and enjoy your juicy herb-crusted masterpiece.

Notes

Serve this Texas Roadhouse Herb Crusted Chicken with buttery mashed potatoes, steamed broccoli, or a side of rice pilaf.