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Storming Crab Seafood Bread Recipe

Storming Crab Seafood Bread Recipe

Welcome to the Storming Crab Seafood Bread Recipe. Storming Crab Seafood Bread is a cheesy, garlicky, seafood-loaded appetizer that tastes rich and indulgent.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large French bread loaf
  • 1 cup cooked chopped shrimp
  • 1 cup lump crab meat
  • 4 tablespoons melted butter
  • 4 ounces cream cheese
  • ¼ cup mayonnaise
  • 1 cup shredded mozzarella
  • ¼ cup shredded Parmesan
  • 1 teaspoon garlic powder
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped green onions

Equipment

  • Mixing bowl
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Baking sheet
  • Oven

Method
 

Step 1: Prepare the Bread
  1. Slice the French bread loaf in half lengthwise. Place both pieces on a baking sheet with the inside facing up.
    Storming Crab Seafood Bread Recipe
Step 2: Make the Seafood Mixture
  1. In a bowl, mix cream cheese, melted butter, mayonnaise, garlic powder, Cajun seasoning, lemon juice, shrimp, crab meat, and half the mozzarella.
    Storming Crab Seafood Bread Recipe
Step 3: Spread the Topping
  1. Spread the seafood mixture evenly over the bread slices. Top with the remaining Parmesan and mozzarella.
    Storming Crab Seafood Bread Recipe
Step 4: Bake the Bread
  1. Bake at 375°F for 15 to 20 minutes or until the cheese melts and turns golden brown.
    Storming Crab Seafood Bread Recipe
Step 5: Serve
  1. Sprinkle chopped green onions on top and slice into pieces. Enjoy immediately.
    Storming Crab Seafood Bread Recipe

Notes

Serve this seafood bread hot, right out of the oven. I love pairing it with a bowl of seafood boil or creamy chowder.