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Stalekracker Jambalaya Recipe

Stalekracker Jambalaya Recipe

Hey, Welcome to the Stalekracker Jambalaya Recipe. Stalekracker Jambalaya is a bold and rustic Louisiana one-pot rice dish packed with sausage, chicken, and spices.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups long-grain rice
  • 1 pound andouille sausage sliced
  • 1 pound chicken thighs cubed
  • 1 large onion chopped
  • 1 large bell pepper chopped
  • 2 celery stalks diced
  • 4 garlic cloves minced
  • 4 cups chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • Salt to taste
  • ½ teaspoon black pepper
  • 2 tablespoons oil

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method
 

Step 1: Sauté the meats
  1. Heat oil in a large pot. Add sliced sausage and chicken. Cook until browned and fragrant.
    Stalekracker Jambalaya Recipe
Step 2: Add aromatics
  1. Add onion, bell pepper, celery, and garlic. Cook until soft and lightly golden.
    Stalekracker Jambalaya Recipe
Step 3: Add seasonings
  1. Stir in Cajun seasoning, paprika, black pepper, and salt. Coat everything evenly with spices.
    Stalekracker Jambalaya Recipe
Step 4: Add rice
  1. Pour in the rice and stir so the grains absorb the seasonings.
    Stalekracker Jambalaya Recipe
Step 5: Pour broth
  1. Add chicken broth and mix well. Bring to a boil.
    Stalekracker Jambalaya Recipe
Step 6: Simmer
  1. Reduce the heat, cover, and let it cook for about 20 to 25 minutes until the rice is tender.
    Stalekracker Jambalaya Recipe
Step 7: Fluff and serve
  1. Turn off the heat. Fluff the rice gently and serve warm.
    Stalekracker Jambalaya Recipe

Notes

Serve this jambalaya with warm cornbread, coleslaw, or a simple green salad. It also pairs beautifully with fried catfish or grilled shrimp.