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Spinach and Ricotta Rolls

Spinach and Ricotta Rolls

Spinach and Ricotta Rolls Recipe are snacks that are crispy on the outside and creamy on the inside, flavorful spinach mixture, filled with a cheesy that’s both nutritious and comforting.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 12 rolls
Course: Snack
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 2 garlic cloves finely chopped
  • 1 medium onion finely chopped
  • 250 grams fresh spinach or 1 cup frozen spinach, thawed and squeezed dry
  • 250 grams ricotta cheese
  • 1/4 cup grated parmesan cheese optional
  • Salt to taste
  • Black pepper to taste
  • A pinch of nutmeg
  • 1 egg for the filling
  • 2 sheets puff pastry store-bought
  • 1 egg for brushing on top before baking

Equipment

  • Frying pan
  • Spatula or wooden spoon
  • Knife and chopping board
  • Mixing bowl
  • Fork (for sealing edges)
  • Baking tray
  • Parchment paper
  • Pastry brush
  • Oven

Method
 

Step 1: Sauté the aromatics
  1. In a frying pan, heat the olive oil over medium heat. Add the chopped garlic and onion. Cook until soft and golden.
    Spinach and Ricotta Rolls
Step 2: Add the spinach
  1. Cook the spinach in the pan until it wilts, about 2 to 3 minutes.  If you are using frozen spinach, make sure it is thawed and all the water is squeezed out. Let the mixture cool slightly.
    Spinach and Ricotta Rolls (3)
Step 3: Prepare the filling
  1. In a mixing bowl, combine the cooked spinach mixture with ricotta, grated parmesan (if using), salt, pepper, nutmeg, and one beaten egg. Mix until smooth and creamy.
    Spinach and Ricotta Rolls (4)
Step 4: Cut and fill the pastry
  1. To create four rectangles, cut each puff pastry sheet in half.  Spoon a line of the spinach-ricotta filling along one edge of each rectangle.
Step 5: Roll and seal
  1. Enclose the filling by rolling each piece into a log. Press the edge to seal, and use a fork to crimp the seam for a nice finish.
    Spinach and Ricotta Rolls (5)
Step 6: Prepare for baking
  1. Arrange the rolls on a parchment paper-lined baking tray, seam side down. Brush the tops with the second beaten egg.
    Spinach Ricotta Rolls Recipe
Step 7: Bake
  1. Preheat the oven to 200°C (390°F). Bake the rolls for 20 to 25 minutes, or until they are puffy and golden brown.
    Spinach and Ricotta Rolls Recipe

Notes

I love serving these spinach ricotta rolls warm, straight from the oven, with a side of tangy tomato chutney or creamy garlic yogurt dip.
They pair beautifully with a light salad for a quick lunch or can be sliced into smaller bites for party platters.