Ingredients
Equipment
Method
Step 1: Prepare the Glass
- If desired, add a little salt to the rim of your shot glasses by dipping it in salt after moistening it.
Step 2: Mix the Liqueurs
- In a cocktail shaker, combine Frangelico and RumChata with ice. Shake well until chilled and creamy.
Step 3: Pour and Garnish
- Strain into shot glasses. Optionally top with whipped cream and sprinkle with crushed peanuts for an authentic candy-inspired touch.
Video
Notes
This shot tastes best freshly prepared, but you can pre-mix Frangelico and RumChata in a sealed bottle. Refrigerate for up to two days.