Go Back
Salted Nut Roll Shot Recipe

Salted Nut Roll Shot Recipe

Welcome to the Salted Nut Roll Shot Recipe. Salted Nut Roll Shot is a creamy, nutty cocktail shooter that perfectly balances sweet and salty flavors.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 Shots
Course: Drinks
Cuisine: American
Calories: 110

Ingredients
  

  • 1 oz Frangelico hazelnut liqueur
  • 1 oz RumChata cream liqueur
  • Pinch of salt
  • Whipped cream optional
  • Crushed peanuts optional

Equipment

  • Shot glasses
  • Cocktail shaker
  • Jigger or measuring tool
  • Small plate (for salt rim, optional)

Method
 

Step 1: Prepare the Glass
  1. If desired, add a little salt to the rim of your shot glasses by dipping it in salt after moistening it.
    Salted Nut Roll Shot Recipe
Step 2: Mix the Liqueurs
  1. In a cocktail shaker, combine Frangelico and RumChata with ice. Shake well until chilled and creamy.
    Salted Nut Roll Shot Recipe
Step 3: Pour and Garnish
  1. Strain into shot glasses. Optionally top with whipped cream and sprinkle with crushed peanuts for an authentic candy-inspired touch.
    Salted Nut Roll Shot Recipe

Video

Notes

This shot tastes best freshly prepared, but you can pre-mix Frangelico and RumChata in a sealed bottle. Refrigerate for up to two days.