Ingredients
Equipment
Method
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Butter and Sugar
- In a spacious bowl, beat the softened butter together with the granulated sugar using a hand mixer until it becomes light and fluffy.
Step 3: Add Egg and Vanilla
- Incorporate the egg and vanilla extract until they are thoroughly mixed together.
Step 4: Combine Dry Ingredients
- In another bowl, mix rice flour, baking powder, and cinnamon. Gradually add this to the wet mixture.
Step 5: Adjust the Texture
- Add milk, one tablespoon at a time, until the dough is soft but holds its shape.
Step 6: Shape the Cookies
- Scoop the dough into small balls. Place them on the baking sheet and slightly flatten each with your fingers or a fork.
Step 7: Bake the Cookies
- Place in the preheated oven and cook for 18 to 20 minutes, or until the edges turn a light golden brown.
Step 8: Cool and Dust
- Allow the cookies to cool on a rack. Dust with powdered sugar if desired.
Notes
Store the cookies in an airtight container at room temperature for up to 5 days. To extend freshness, you can refrigerate them for up to 10 days.