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Ruth’s Chris Lyonnaise Potatoes Recipe

Ruth’s Chris Lyonnaise Potatoes Recipe

Hey, Welcome to the Ruth’s Chris Lyonnaise Potatoes Recipe. Ruth’s Chris Lyonnaise Potatoes is a buttery, pan-fried potato dish with tender onions and a rich, comforting flavor in every bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large russet potatoes
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 2 medium yellow onions sliced
  • 2 tablespoons parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Mixing spoon
  • Large bowl
  • Peeler
  • Tongs

Method
 

Step 1: Prepare the Potatoes
  1. Peel the potatoes and slice them into half-inch rounds. Place the slices in cold water to prevent browning and remove excess starch.
    Ruth’s Chris Lyonnaise Potatoes Recipe
Step 2: Sauté the Onions
  1. Heat butter and olive oil in a skillet. Add sliced onions and cook until golden and soft. Remove and set aside.
    Ruth’s Chris Lyonnaise Potatoes Recipe
Step 3: Pan-Fry the Potatoes
  1. Add more butter if needed. Lay the potato slices flat in the skillet and cook until the bottoms turn golden and crisp. Flip to cook the other side.
    Ruth’s Chris Lyonnaise Potatoes Recipe
Step 4: Combine and Season
  1. Add onions back into the skillet. Sprinkle salt, pepper, and garlic powder. Toss gently until everything is coated and warm.
    Ruth’s Chris Lyonnaise Potatoes Recipe
Step 5: Garnish and Serve
  1. Finish with chopped parsley. Serve hot with your favorite steak, chicken, or roasted vegetables.
    Ruth’s Chris Lyonnaise Potatoes Recipe

Notes

Serve these potatoes with steak, grilled chicken, seafood, or roasted vegetables.