Ruth’s Chris Lobster Mac and Cheese Recipe

Hey, Welcome to the Ruth’s Chris Lobster Mac and Cheese Recipe. Ruth’s Chris Lobster Mac and Cheese is a creamy, luxurious, seafood-packed pasta dish that feels comforting and fancy at the same time.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6 people

Course: Main Course

Cuisine: American

Calories: 720

Ingredients Equipment Method Notes

Ingredients

1 pound cooked lobster meat
12 ounces elbow macaroni
4 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup shredded Gruyere cheese
1 cup shredded sharp cheddar
½ cup shredded Parmesan
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
½ teaspoon garlic powder
½ cup breadcrumbs optional

Equipment

Large pot
Saucepan
Whisk
Wooden spoon
Baking dish
Measuring cups and spoons
Cheese grater

Method

Step 1: Cook the Pasta

Boil the macaroni in salted water until al dente. Drain it and keep it aside while preparing the cheese sauce.

Step 2: Prepare the Roux

In a saucepan, melt the butter and mix in the flour. Cook for one minute on low heat until smooth and bubbly.

Step 3: Add Milk and Cream

Slowly pour in the milk and heavy cream. Keep whisking until the mixture thickens into a creamy base.

Step 4: Add the Cheeses

Stir in Gruyere, cheddar, and Parmesan. Add salt, pepper, garlic powder, and paprika. Mix until the sauce becomes smooth and velvety.

Step 5: Add Lobster and Pasta

Fold in the cooked lobster meat and macaroni. Make sure everything gets coated in the creamy cheese sauce.

Step 6: Bake the Dish

Transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F for 15 minutes until golden and bubbly.

Notes

Serve this dish with a fresh garden salad, roasted asparagus, or warm garlic bread.