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Ruby Tuesday Hickory Bourbon Sauce Recipe

Ruby Tuesday Hickory Bourbon Sauce Recipe

Welcome to the Ruby Tuesday Hickory Bourbon Sauce Recipe. Ruby Tuesday Hickory Bourbon Sauce is a sweet, smoky, rich glaze that turns any chicken, steak, or burger into a restaurant-style meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Sauce
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup bourbon
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon maple syrup
  • 2 tablespoons soy sauce
  • ¼ cup ketchup
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • ¼ cup water

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Stove

Method
 

Step 1: Combine the liquids
  1. Add bourbon, water, soy sauce, ketchup, and apple cider vinegar to a saucepan. Whisk gently.
    Ruby Tuesday Hickory Bourbon Sauce Recipe
Step 2: Add sweetness and spices
  1. Add brown sugar, honey, maple syrup, onion powder, garlic powder, smoked paprika, and black pepper. Stir to combine.
    Ruby Tuesday Hickory Bourbon Sauce Recipe
Step 3: Cook the sauce
  1. Place the saucepan over medium heat and cook for 15 to 20 minutes, stirring often.
    Ruby Tuesday Hickory Bourbon Sauce Recipe
Step 4: Thicken
  1. Once the sauce reduces and thickens to a glaze, turn off the heat. Allow it to cool slightly before serving.
    Ruby Tuesday Hickory Bourbon Sauce Recipe

Notes

Store leftover sauce in an airtight container in the refrigerator for up to seven days.