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Round Table Pizza Dough Recipe

Round Table Pizza Dough Recipe

Welcome to the Round Table Pizza Dough Recipe. Round Table Pizza Dough is a soft yet chewy crust that serves as the perfect base for delicious toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ½ cups all-purpose flour
  • 1 ¼ cups warm water
  • 2 ¼ teaspoons active dry yeast 1 packet
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt

Equipment

  • Large mixing bowl
  • Wooden spoon or dough whisk
  • Measuring cups and spoons
  • Plastic wrap or a clean towel
  • Baking sheet or pizza stone
  • Rolling pin

Method
 

Step 1: Activate the yeast
  1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–7 minutes until foamy. This ensures the yeast is alive and active.
    Round Table Pizza Dough Recipe
Step 2: Mix the dough
  1. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir the dough until it starts to come together.
    Round Table Pizza Dough Recipe
Step 3: Knead the dough
  1. Transfer the dough to a floured surface. Knead until smooth and elastic, about 8 to 10 minutes. This builds gluten for a chewy texture.
    Round Table Pizza Dough Recipe
Step 4: Let it rise
  1. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1–2 hours until doubled in size.
    Round Table Pizza Dough Recipe
Step 5: Shape and bake
  1. Punch down the dough. Roll it into the desired pizza shape, place it on a baking sheet or stone, and bake it at 475°F for 12–15 minutes.
    Round Table Pizza Dough Recipe

Notes

Round Table Pizza Dough is best enjoyed fresh from the oven with your favorite toppings.