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Ronzoni Lasagna Recipe

Ronzoni Lasagna Recipe

Welcome to the Ronzoni Lasagna Recipe. Ronzoni Lasagna is a cheesy, layered pasta dish filled with savory meat sauce, creamy ricotta, and perfectly cooked lasagna noodles.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Main Course
Cuisine: American, Italian
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • Ronzoni lasagna noodles
  • Ground beef
  • Marinara or pasta sauce
  • Ricotta cheese
  • Shredded mozzarella cheese
  • Parmesan cheese
  • Egg
  • Olive oil
  • Garlic powder
  • Italian seasoning
  • Salt
  • Black pepper

Equipment

  • Large saucepan
  • Mixing bowl
  • Baking dish
  • Spatula
  • Oven

Method
 

Step 1: Cook the Lasagna Noodles
  1. Boil water, add salt, and cook Ronzoni lasagna noodles until al dente. Drain and set aside.
    Ronzoni Lasagna Recipe
Step 2: Prepare the Meat Sauce
  1. Heat olive oil, add ground beef, season with garlic powder, Italian seasoning, salt, and pepper. Pour the marinara sauce and let it simmer for 5 minutes.
    Ronzoni Lasagna Recipe
Step 3: Mix the Ricotta Layer
  1. In a bowl, mix ricotta cheese, egg, and a little Parmesan until smooth.
    Ronzoni Lasagna Recipe
Step 4: Layer the Lasagna
  1. In a baking dish, spread meat sauce, noodles, ricotta mixture, and mozzarella. Repeat until all layers are done.
    Ronzoni Lasagna Recipe
Step 5: Bake
  1. Bake at 375°F (190°C) for 40 to 45 minutes until cheese melts and becomes bubbly.
    Ronzoni Lasagna Recipe
Step 6: Rest and Serve
  1. Let it rest for 10 minutes before slicing.
    Ronzoni Lasagna Recipe

Notes

Serve Ronzoni Lasagna with garlic bread, Caesar salad, or roasted vegetables.