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Red Robin Mac and Cheese Recipe

Red Robin Mac and Cheese Recipe

Welcome to the Red Robin Mac and Cheese Recipe. Red Robin Mac and Cheese is a creamy, cheesy, and comforting pasta dish that melts in your mouth with every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • 2 tablespoons Parmesan cheese for garnish

Equipment

  • Large saucepan
  • Whisk
  • Mixing spoon
  • Measuring cups and spoons
  • Baking dish (optional)
  • Cheese grater

Method
 

Step 1: Cook the pasta
  1. Boil the elbow macaroni in salted water until al dente. Drain and set aside.
    Red Robin Mac and Cheese Recipe
Step 2: Make the roux
  1. In a large saucepan, melt butter over medium heat. Add flour and whisk continuously for 1 minute to form a smooth paste.
    Red Robin Mac and Cheese Recipe
Step 3: Add milk and cream
  1. While whisking, gradually add the heavy cream and milk. Continue cooking until the sauce thickens slightly.
    Red Robin Mac and Cheese Recipe
Step 4: Add cheese
  1. Reduce the heat and stir in cheddar and mozzarella cheese until fully melted and creamy. Season with salt, black pepper, and paprika.
    Red Robin Mac and Cheese Recipe
Step 5: Combine pasta and sauce
  1. Add the cooked pasta to the cheese sauce. Stir thoroughly to coat the pasta evenly.
    Red Robin Mac and Cheese Recipe
Step 6: Serve and garnish
  1. Spoon into bowls and top with Parmesan cheese. Serve warm and enjoy the creamy goodness.
    Red Robin Mac and Cheese Recipe

Notes

Serve this Red Robin Mac and Cheese with crispy fried chicken, garlic toast, or a fresh green salad.