Go Back
Red Lobster Lobster Punch Recipe

Red Lobster Lobster Punch Recipe

Welcome to the Red Lobster Lobster Punch Recipe. Red Lobster Lobster Punch is a fruity, tropical cocktail that combines rum, pineapple juice, and mango passion fruit flavors for a refreshing beach-inspired drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz Captain Morgan Spiced Rum
  • 1 oz Malibu Coconut Rum
  • 4 oz Mango Passion Fruit Juice
  • 2 oz Pineapple Juice
  • 1/2 oz Grenadine
  • 1/2 oz Fresh Lime Juice
  • Ice Cubes as needed
  • Orange Slice for garnish
  • Cherry for garnish

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Mixing glass
  • Stirring spoon
  • Serving glass (tall or hurricane glass)
  • Knife and cutting board

Method
 

Step 1: Prepare Your Ingredients
  1. Start by measuring and setting all your ingredients. Make sure you have fresh lime juice and chilled tropical juices for the best flavor.
    Red Lobster Lobster Punch Recipe
Step 2: Mix the Cocktail
  1. In a cocktail shaker, add both rums, mango passion fruit juice, pineapple juice, lime juice, and ice. Shake it well for 10–15 seconds until nicely mixed and chilled.
    Red Lobster Lobster Punch Recipe
Step 3: Add Grenadine
  1. Pour the mixture into a tall glass filled with ice. Slowly pour grenadine over the drink to create a layered, sunset-like effect.
    Red Lobster Lobster Punch Recipe
Step 4: Garnish and Serve
  1. Top with an orange slice and a cherry for that classic Red Lobster presentation. Serve immediately and enjoy your homemade Lobster Punch.
    Red Lobster Lobster Punch Recipe

Notes

Serve this cocktail with seafood dishes like shrimp scampi, lobster tails, or grilled salmon.