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Ponderosa Chicken Wings Recipe

Ponderosa Chicken Wings Recipe

Welcome to the Ponderosa Chicken Wings Recipe. Ponderosa Chicken Wings are crispy, golden, and perfectly seasoned wings that are full of flavor and served hot.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • 1 tsp salt
  • ½ tsp cayenne pepper optional
  • Cooking oil for frying
  • 4 tbsp butter
  • ¼ cup hot sauce

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Deep fryer or large skillet
  • Tongs
  • Paper towels
  • Serving plate

Method
 

Step 1: Prepare the chicken
  1. Pat dry the chicken wings with paper towels. This helps them get extra crispy when fried.
    Ponderosa Chicken Wings Recipe
Step 2: Season the coating
  1. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
    Ponderosa Chicken Wings Recipe
Step 3: Coat the wings
  1. Dredge the chicken wings in the seasoned flour mixture, making sure each piece is evenly coated.
    Ponderosa Chicken Wings Recipe
Step 4: Fry the wings
  1. Heat oil in a deep fryer or skillet. Fry the wings in batches for about 10-12 minutes until golden brown and cooked through.
    Ponderosa Chicken Wings Recipe
Step 5: Make the sauce
  1. Melt butter in a pan, then stir in hot sauce. Toss the fried wings in this mixture to coat evenly.
    Ponderosa Chicken Wings Recipe
Step 6: Serve hot
  1. Transfer to a serving plate and enjoy your crispy, saucy wings.
    Ponderosa Chicken Wings Recipe

Notes

Serve Ponderosa Chicken Wings hot with celery sticks and carrot slices on the side. Serve them with blue cheese or ranch dip.