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Pollo Ranchero Recipe

Pollo Ranchero Recipe

Welcome to the Pollo Ranchero Recipe. Pollo Ranchero is a savory Mexican-style chicken dish simmered in a rich tomato-based sauce with peppers, onions, and spices.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 6 chicken thighs bone-in, skinless
  • 3 tablespoons olive oil
  • 1 large onion sliced
  • 2 bell peppers mixed colors, sliced
  • 4 garlic cloves minced
  • 4 medium tomatoes diced
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 jalapeño sliced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro chopped

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

Step 1: Prepare the chicken
  1. Season the chicken thighs with salt, pepper, cumin, and paprika. Heat olive oil in a skillet and brown the chicken on both sides. Remove and set aside.
    Pollo Ranchero Recipe
Step 2: Cook the vegetables
  1. Add the bell peppers, onions, garlic, and jalapeño to the same skillet. Cook until softened and fragrant.
    Pollo Ranchero Recipe
Step 3: Add the sauce base
  1. Stir in diced tomatoes, tomato sauce, chili powder, and chicken broth. Simmer for 5 minutes to develop flavor.
    Pollo Ranchero Recipe
Step 4: Combine chicken and sauce
  1. Return the browned chicken to the skillet. Cover and simmer for 20 minutes until the chicken is cooked through and tender.
    Pollo Ranchero Recipe
Step 5: Garnish and serve
  1. Sprinkle with fresh cilantro before serving. Enjoy hot with rice, beans, or tortillas.
    Pollo Ranchero Recipe

Notes

Serve Pollo Ranchero with warm tortillas, fluffy Mexican rice, or creamy refried beans for a full meal.